Ingredients

1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 lb boneless pork loin , cut into 2x1/2-inch strips
1 tablespoon vegetable oil
2 garlic cloves , minced
1 cup chicken broth
1/2 cup orange juice
2 tablespoons cider vinegar
1/2 tablespoon brown sugar
2 medium carrots , sliced
1 tablespoon cornstarch
1/2 cup green onion , sliced
1/2 lb egg noodles , cooked , drained
This citrus pork and egg noodles dish is a perfect example of a delightful and savory meal that can be prepared in a relatively short amount of time. The citrus flavor in the pork, combined with the tender egg noodles, is a fusion of Asian-inspired flavors that is satisfying, filling, and loaded with nutrients. This meal is perfect for those who have a busy schedule as it is quick and easy to cook, providing you with a healthy, nutritious, and delicious meal in no time.

Instructions

1.In a small bowl, mix ground cumin, salt, pepper and coat pork strips with spice mixture.
2.Heat oil in a skillet over medium-high heat. Add pork strips and cook for 4-5 minutes until browned.
3.Add garlic and cook until fragrant, about 30 seconds.
4.Mix in chicken broth, orange juice, cider vinegar, and brown sugar. Add sliced carrots and cook for 10-15 minutes until the carrots are tender.
5.In another bowl, dissolve cornstarch in 1 tablespoon cold water and pour it into the pork mixture. Cook for 2-3 minutes until the sauce thickens.
6.Serve over cooked egg noodles and garnish with sliced green onions.

PROS

The tangy and sweet flavors of citrus pork blend perfectly with the tender egg noodles.

This recipe is quick and easy to make, with only a handful of ingredients required.

It is a great source of protein and perfect for a delicious satisfying meal.

CONS

If you have high blood pressure, you may need to modify or eliminate salt in this recipe.

This meal is fairly high in carbs, making it less appropriate for individuals who are on a low-carb or keto diet.

HEALTH & BENEFITS

The combination of pork and egg noodles makes for a high protein and fiber meal, which can help provide satiety and stabilize blood sugar levels.
The vitamin C in oranges provides antioxidants, enhances immunity, and improves skin health. Additionally, the polyphenols and carotenoids in carrots may help reduce inflammation and the risk of heart disease.

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