PROS
This tender and juicy pork loin is packed with flavor and perfect for a hearty dinner.
Marinating the pork adds an extra layer of taste and moisture.
CONS
Pork loin is a lean cut of meat, but it can still be high in fat and calories depending on how it’s prepared.
Overcooking can result in a dry and tough texture.
HEALTH & BENEFITS
Pork loin is a lean source of protein and rich in vitamins and minerals such as niacin, thiamine, and selenium.
Garlic and onion have been shown to have anti-inflammatory and immune-boosting properties.
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