Gooseberry Squares

May 11, 2023May 11, 20230 10

Delicious Gooseberry Squares recipe for a summertime treat

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

44g

Fat

14g

Gooseberry Squares are a delightful twist on a classic fruit-based dessert. These squares are easy to make and can be prepared in advance for a summertime gathering or picnic. Gooseberries are the star ingredient in this recipe, providing a tart and tangy flavor that pairs perfectly with the sweetness of the butter and sugar. The result is a soft and fluffy dessert that is perfect for sharing with friends and family.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large mixing bowl, combine the gooseberries, eggs, vanilla extract, self raising flour, caster sugar, and plain flour, mix until well combined.
3.	Pour the mixture into a greased baking dish.
4.	In a separate bowl, whisk together the icing sugar and butter until smooth.
5.	Drizzle the butter mixture over the top of the gooseberry mixture.
6.	Bake for 45-50 minutes, or until the top is golden brown and the mixture is set.

PROS

Gooseberry Squares are a delicious and easy dessert to make.

They are perfect for summertime gatherings and picnics.

CONS

Gooseberry Squares are quite sweet and may not appeal to those who prefer less sugary desserts.

They can be high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Gooseberry Squares are not necessarily a health food, gooseberries are rich in vitamin C and antioxidants, which can help to strengthen the immune system and reduce the risk of chronic diseases. However, the addition of sugar and butter in this recipe can offset some of the health benefits of gooseberries.

	4 cups gooseberries ( topped n'tailed and washed )
	2 large eggs
	1 teaspoon vanilla extract
	1/4 cup self raising flour
	1 cup caster sugar
	1 cup plain flour
	1/3 cup icing sugar
	1/3 cup butter ( I use salted but margarine or unsalted also work )