Irish Whiskey-Glazed Cake

May 11, 2023May 11, 20230 16
A decadent Irish Whiskey-Glazed Cake with a boozy twist
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium sweet potato
1/2 cup butter
3/4 cup sugar
1/2 cup light brown sugar
1/2 cup dark brown sugar
4 eggs , room temperature
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
1 cup Irish whiskey
2 tablespoons brown sugar
2 tablespoons confectioners ' sugar
1 tablespoon butter

Nutrision Information

Servings Per Recipe
12
Calories
362
Sugar
34g
Fat
14g
Looking to add a boozy twist to your dessert menu? Try this delicious and moist Irish whiskey-glazed cake made with real sweet potatoes! This cake is moist, rich, and bursting with flavor. The recipe is simple, straightforward, and perfect for any special occasion or party. The aroma of this cake will fill your home with the scent of warm spices, making it impossible to resist. The Irish whiskey glaze adds a sweet and boozy touch to this already delicious cake, making it the perfect treat for whiskey lovers and anyone with a sweet tooth.

Instructions

1.Preheat the oven to 350°F and grease a 9-inch cake pan.
2.Pierce the sweet potato with a fork and microwave on high for 6-8 minutes or until soft. Set aside to cool.
3.In a large mixing bowl, cream the butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4.Peel and mash the sweet potato and add it to the mixing bowl. Combine well.
5.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the mixing bowl, alternating with the milk, beating until just combined.
6.Pour the batter into the greased cake pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7.While the cake is still hot, poke holes all over the top with a fork and pour the Irish whiskey over it. Let the cake cool completely.
8.To make the glaze, melt 2 tablespoons of butter in a saucepan over medium heat. Add 2 tablespoons of brown sugar and stir until dissolved. Add the confectioners' sugar and whisk until combined. Drizzle the glaze over the cooled cake.

PROS

The Irish whiskey adds a bold and distinct flavor to this moist and tender cake, making it perfect for special occasions or parties.
The glaze adds a sweet and decadent touch.

CONS

The high sugar and butter content can make this cake quite rich and heavy, making it a guilty pleasure that should be enjoyed in moderation.

HEALTH & BENEFITS

While this cake is not necessarily healthy, sweet potatoes are loaded with vitamins and minerals such as vitamins A and C, potassium, and fiber that promote healthy digestion. Additionally, Irish whiskey is believed to aid in digestion and can have antioxidant and anti-inflammatory benefits when consumed in moderation.

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