Curach (Irish Honey-And-Oatmeal Cream)

May 11, 2023May 11, 20230 2

Creamy and sweet Curach recipe with honey and oatmeal, perfect for dessert or breakfast

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

597

Sugar

21g

Fat

48g

Curach, also known as Irish honey-and-oatmeal cream, is a traditional Irish dish that is often served for breakfast or dessert. The creamy and sweet dish is typically made with cream, oatmeal, and honey, and can be served with fresh fruit or berries. The addition of whiskey in this recipe adds a subtle kick of flavor that complements the sweetness of the honey. This dish is a great way to start or end your day on a sweet and satisfying note.

Instructions

1.	Preheat the oven to 325 degrees Fahrenheit.
2.	Spread the oatmeal onto a baking sheet and toast in the oven until golden brown, about 10 minutes.
3.	In a large bowl, whip the heavy cream until stiff peaks form.
4.	Gently fold in the toasted oatmeal, honey, and whiskey until well combined.
5.	Divide the mixture into serving dishes and top with fresh raspberries.
6.	Serve chilled and enjoy!

PROS

Curach is a simple yet delicious dessert or breakfast that is sure to satisfy your sweet tooth.

The addition of oatmeal and raspberries adds a hearty and healthy aspect to the dish.

CONS

This recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

If you don’t like whiskey, you may want to omit it from the recipe.

HEALTH & BENEFITS

Oatmeal is a great source of fiber and can help regulate digestion and blood sugar levels.
The raspberries in this recipe are packed with antioxidants and vitamin C, which support immune system health.

	2 ounces medium-grind oatmeal
	10 ounces heavy cream
	2 teaspoons runny honey
	3 tablespoons whiskey
	12 ounces raspberries