Chocolate-Guinness Cheesecake

May 11, 2023May 11, 20230 4
Chocolate-Guinness Cheesecake: A Rich and Decadent Dessert Recipe
in Dessert

Prep

30 min

Cook

60 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup crushed chocolate cookies
1/4 cup butter , softened
2 tablespoons white sugar
1/4 teaspoon unsweetened cocoa powder
1 1/2 lbs cream cheese , softened
1 cup white sugar
3 eggs
1/2 lb semi-sweet chocolate chips
2 tablespoons heavy cream
1 cup sour cream
1 pinch salt
3/4 cup stout beer ( e.g . Guinness )
2 teaspoons vanilla extract
1 ounce semisweet chocolate

Nutrision Information

Servings Per Recipe
12
Calories
506
Sugar
36g
Fat
36g
This Chocolate-Guinness Cheesecake recipe is a rich and decadent dessert that is perfect for special occasions or when you're craving something indulgent. The combination of creamy cheesecake, sweet chocolate, and slightly bitter Guinness beer creates a unique and complex flavor that is sure to impress your guests. While this recipe may take a bit more time and effort than some other dessert options, it is well worth the effort for the delicious result.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a mixing bowl, combine the crushed chocolate cookies, softened butter, white sugar, and unsweetened cocoa powder.
3.Transfer the mixture to a 9-inch (23 cm) springform pan and use the back of a spoon to press the mixture evenly onto the bottom and up the sides.
4.In a large mixing bowl, beat the cream cheese and sugar together until smooth.
5.Add the eggs, one at a time, and beat well after each addition.
6.In a small, microwave-safe bowl, heat the semi-sweet chocolate chips and heavy cream in 15-second intervals, stirring in between each, until the chocolate is melted.
7.Add the melted chocolate mixture, sour cream, salt, Guinness beer, and vanilla extract to the cream cheese mixture and stir until well combined.
8.Pour the mixture into the prepared crust.
9.Bake for 50 – 60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
10.Remove from the oven and cool for at least 1 hour.
11.Once cool, garnish with the semisweet chocolate, shaved or grated, and refrigerate until ready to serve.

PROS

This Chocolate-Guinness Cheesecake is a decadent and indulgent dessert that is sure to impress.

The combination of chocolate and Guinness beer creates a unique and complex flavor profile that is both rich and satisfying.

Unlike many cheesecake recipes, this one doesn’t require a water bath, making it easier to prepare at home.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The preparation time for this cheesecake can be quite long, so it is not a quick dessert option.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain a few ingredients that offer some potential health benefits.
Guinness beer has been shown to contain antioxidants that may help to protect against heart disease and other chronic conditions.
The dark chocolate used in this recipe is also high in antioxidants and has been linked to several potential health benefits, including improved heart health and reduced inflammation.

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