Rutabaga Pudding (Irish)

May 11, 2023May 11, 20230 4

An Irish twist on a classic dessert- Rutabaga Pudding

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Rutabaga Pudding is a traditional Irish recipe that dates back generations. It is a twist on the classic dessert, replacing traditional ingredients such as flour, cream, and sugar with rutabaga, a root vegetable. Rutabaga's slightly sweet and slightly bitter flavor adds a depth of flavor to the dish. The texture is smooth and creamy, and the breadcrumbs on top add a nice crunch. This pudding is perfect for those who want to try something new but still want a hearty and healthy dessert after dinner.

Instructions

1.	Preheat the oven to 375°F. Grease a two-quart baking dish.
2.	Peel and cut the rutabaga into one-inch cubes.
3.	Boil the rutabaga in salted water until tender and then drain the water.
4.	Mash the rutabaga until smooth and then add sugar, salt, melted butter, milk, and beaten egg.
5.	Mix all of the ingredients until thoroughly combined.
6.	Pour the mixture into the greased baking dish and sprinkle breadcrumbs over the top.
7.	Bake for 25-30 minutes or until golden brown.

PROS

A deliciously different twist on traditional pudding.

This pudding is lower in calories and fat than other traditional puddings and is also rich in vitamin C, potassium, and fiber.

CONS

Some people might not enjoy the slight bitterness of rutabaga, which may be off-putting to them.

It can be time-consuming to prepare the rutabaga, which may be a barrier for busy cooks.

HEALTH & BENEFITS

Rutabaga is rich in Vitamin C, potassium, and fiber, all of which have significant health benefits. Vitamin C is beneficial for the immune system, while potassium and fiber are great for heart health and digestion.

	1 lb rutabaga
	3 tablespoons fine breadcrumbs
	3 tablespoons milk
	2 teaspoons melted butter
	1 teaspoon salt
	1 teaspoon sugar
	1 large egg , well beaten