Irish Cream Bundt Cake

May 11, 2023May 11, 20230 2
Delicious Irish Cream Bundt Cake for your next dessert
in Dessert

Prep

20 min

Cook

65 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chopped pecans
1 package yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup irish cream
1/2 cup butter
1/4 cup water
1 cup white sugar
1/4 cup irish cream

Nutrision Information

Servings Per Recipe
12
Calories
485
Sugar
38g
Fat
32g
Irish Cream Bundt Cake is a delicious dessert that is perfect for any occasion. This cake is made with yellow cake mix, vanilla pudding mix, Irish cream, and chopped pecans, giving it a unique flavor and texture. The Irish cream adds a rich and creamy flavor to the cake, while the nuts add a crunchy texture. This dessert can be enjoyed with friends and family on a lazy afternoon or as a special treat during celebrations. The combination of flavors and textures make this cake a crowd-pleaser for sure.

Instructions

1.Preheat oven to 325°F (165°C).
2.Beat the cake mix, pudding mix, eggs, water, vegetable oil, and Irish cream in a large bowl using an electric mixer on medium speed until well combined.
3.Stir in the chopped pecans.
4.Pour the batter into a greased 10-inch bundt cake pan.
5.Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
6.Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
7.In a saucepan, combine the butter, water, and sugar. Bring to a boil over medium heat, stirring constantly, until the sugar is dissolved.
8.Remove from heat and stir in the Irish cream.
9.Drizzle over the cooled cake.

PROS

The Irish Cream Bundt Cake is a rich, moist, and delicious dessert that is sure to satisfy your sweet tooth.

Its combination of Irish cream, yellow cake, and vanilla pudding creates a unique and flavorful dessert that is perfect for any occasion.

CONS

This cake is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

Also, it contains nuts which may cause severe allergic reactions in some individuals.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as a treat in moderation.
The pecans in this recipe contain healthy unsaturated fats that can help reduce cholesterol levels and improve heart health.

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