Cathy’s Whipped Shortbread Cookies

May 11, 2023May 11, 20230 11

Cathy's Whipped Shortbread Cookies perfect for your sweet cravings

by The Chefin Dessert

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

172

Sugar

Fat

12g

Cathy's Whipped Shortbread Cookies are a delightfully light and crumbly sandwich of buttery goodness. With a sweet and rich flavor, these cookies are perfect for satisfying your sweet cravings. The recipe is easy to follow and requires only a few ingredients that are readily available in your kitchen. The texture of the cookies is soft and airy, which makes them easy to serve and eat. Make a big batch of these cookies and enjoy them with your family and friends as a wonderful and relaxing treat.

Instructions

1.	Preheat the oven to 325°F.
2.	Cream the butter (or margarine) and sugar until fluffy.
3.	Add the cornstarch and vanilla and mix well.
4.	Add the flour gradually to the mixture, beating well until everything is combined.
5.	Drop by teaspoonfuls onto a baking sheet lined with parchment paper.
6.	Bake for 15-18 minutes or until the edges of the cookies are slightly brown.
7.	Cool the cookies on a wire rack before serving.

PROS

Cathy’s Whipped Shortbread Cookies are light, buttery, and delicious.

They are easy to make and require only a few simple ingredients.

Perfect for satisfying your sweet cravings any time of the day.

CONS

These cookies are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Butter is a source of essential fatty acids and vitamins.

	1 lb butter ( or margarine )
	1 cup icing sugar
	1/2 cup cornstarch
	1 teaspoon vanilla
	3 cups flour