Ingredients

2 idaho potatoes , peeled
3/4 lb ground pork
1/3 cup onion , coarsely chopped
1/3 cup parsley , loosely-packed
1 teaspoon ground thyme
hot sauce ( To taste , Or cayenne pepper to taste )
salt & freshly ground black pepper ( To taste )
2 tablespoons olive oil
maple syrup ( Opt to serve )
Blarney Cakes are a traditional Irish dish that have been handed down through generations of families. Typically served as a breakfast dish, these savory cakes are made with potatoes, ground pork, and spices, and are fried until crispy and golden brown. They are often served with a drizzle of maple syrup, which adds a touch of sweetness to balance out the savory flavors. Blarney Cakes are a great way to experience the flavors of Ireland in a single dish, and are sure to satisfy any appetite.

Instructions

1.Boil potatoes until soft and mash.
2.Mix mashed potatoes with ground pork, onion, parsley, thyme, hot sauce, salt and pepper to taste.
3.Form meat mixture into patties.
4.Heat olive oil in a frying pan over medium heat.
5.Cook patties until browned and cooked through.
6.Serve with a drizzle of maple syrup.

PROS

Blarney Cakes are a delicious and savory way to enjoy potatoes and ground pork.

They are easy to make and can be customized to suit individual tastes.

They are also a great source of protein.

CONS

These cakes are fried in oil, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Blarney Cakes are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The potatoes in this recipe are a great source of vitamin C and potassium, while the pork provides iron and protein. Thyme is also known to have anti-inflammatory properties.

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