Irish Coffee Meringue

May 11, 2023May 11, 20230 12

Irish Coffee Meringue - A Perfect Dessert for Coffee Lovers

by The Chefin Dessert

Prep

15 min

Cook

120 min

Ready In

135 min

Level

Easy

Rating

Ingredients

	2 egg whites
	3/4 cup confectioners ' sugar
	2 teaspoons instant coffee powder ( not granules )
	2 tablespoons confectioners ' sugar
	1 1/4 cups whipped cream
	2 tablespoons Irish whiskey
	chocolate-covered coffee beans , for garnish

Nutrision Information

Servings Per Recipe

Calories

224

Sugar

23g

Fat

14g

The Irish Coffee Meringue is a unique and delicious dessert that is perfect for coffee lovers. The dessert originated in Ireland, where coffee and whiskey are popular beverages. The meringues are light and airy, while the whipped cream adds a creamy texture to the dessert. The chocolate-covered coffee beans provide a subtle crunch and an additional layer of flavor to the dessert. The Irish Coffee Meringue is an impressive dessert that is sure to impress guests at any dinner party or special occasion.

Instructions

1.	Preheat the oven to 200°F (90°C).
2.	Add egg whites and 3/4 cup confectioners ' sugar in a stand mixer bowl and beat on high speed until stiff peaks form.
3.	Add instant coffee powder and mix well.
4.	Pipe the meringue into 2-inch circles on a parchment-lined baking sheet.
5.	Sprinkle the remaining 2 tablespoons of confectioners ' sugar over the meringues.
6.	Bake for 2 hours, or until crisp on the outside and soft on the inside.
7.	Meanwhile, mix the whipped cream and Irish whiskey together in a medium bowl until soft peaks form.
8.	Remove the meringues from the oven and let them cool down completely.
9.	Top each meringue with the whipped cream mixture.
10.	Garnish with chocolate-covered coffee beans.

PROS

The Irish Coffee Meringue is a delicious and unique dessert that combines the flavors of coffee, whiskey, and chocolate.

The meringues are light, crisp, and sweet, while the whipped cream adds a creamy texture to the dessert.

The dessert can be made ahead of time and stored in an airtight container for up to 2 days.

CONS

The Irish Coffee Meringue is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The dessert may not be suitable for individuals who are sensitive to caffeine or alcohol.

HEALTH & BENEFITS

The Irish Coffee Meringue is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The dessert contains coffee, which has been linked to potential health benefits, such as reducing the risk of several chronic diseases and improving brain function. However, the sugar and whipped cream in the dessert offset some of these potential benefits.