Finnish Style Mojakka

May 11, 2023May 11, 20230 13
A hearty and flavorful Finnish Style Mojakka recipe for a perfect dinner
in Stew

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 pounds boneless beef roast
2 sticks butter
4 cups water
1 onion , thinly sliced
2 teaspoons salt
1/2 teaspoon ground black pepper
4 carrots , chopped
2 stalks celery , chopped
4 potatoes , cubed
2 tablespoons all-purpose flour
1/2 cup water

Nutrision Information

Servings Per Recipe
8
Calories
422
Sugar
4g
Fat
32g
Finnish Style Mojakka is a traditional Finnish beef stew that is enjoyed as a hearty dinner during the colder months of the year. The stew is typically made with boneless beef roast, potatoes, carrots, and celery, all cooked together in a flavorful broth. This recipe adds a touch of butter to create a rich and satisfying sauce that coats the tender meat and vegetables. Finnish Style Mojakka is often served with rye bread for dipping and soaking up the delicious broth. While this recipe requires a bit of time to cook, the end result is a comforting and delicious meal that will warm both your stomach and your soul.

Instructions

1.Preheat the oven to 300°F.
2.Cut the beef roast into bite-size pieces and season with salt and black pepper.
3.In a large Dutch oven or oven-safe pot, melt the butter over medium heat. Add the sliced onions and cook until translucent.
4.Add the seasoned beef to the pot and cook until browned on all sides.
5.Add 4 cups of water to the pot and bring to a simmer.
6.Add the chopped carrots, celery, and cubed potatoes to the pot and stir to combine.
7.Cover the pot and place it in the preheated oven for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
8.In a small bowl, whisk together 2 tablespoons of all-purpose flour and 1/2 cup of water. Remove the pot from the oven and slowly add the flour mixture to the pot, stirring constantly.
9.Return the pot to the stove and cook over medium heat until the sauce has thickened.
10.Serve hot and enjoy!

PROS

This Finnish Style Mojakka recipe creates a hearty and flavorful stew that is perfect for a cozy dinner.

The combination of tender beef, vegetables, and a thick sauce make this dish both filling and satisfying.

CONS

The beef roast takes a few hours to cook, so this recipe may not be the best choice for a quick meal.

Additionally, the high butter content of this recipe makes it fairly high in calories and saturated fat.

HEALTH & BENEFITS

While this Finnish Style Mojakka recipe is not the healthiest dish, it does provide a good dose of protein from the beef and several vitamins and minerals from the vegetables.
For example, carrots are high in vitamin A, which is important for maintaining healthy eyesight, while celery is a good source of vitamin K, which can aid in blood clotting and bone health.

Print

Leave a Reply

Your email address will not be published.