Bailey’s Irish Cream & CHocolate Cheesec

May 11, 2023May 11, 20230 2
Bailey's Irish Cream & Chocolate Cheesecake recipe for a heavenly dessert
in Dessert

Prep

30 min

Cook

60 min

Ready In

6 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 cup unsalted butter , melted
3 packages cream cheese , softened
1 can sweetened condensed milk
1/2 cup bailey 's irish cream
1/2 cup miniature semisweet chocolate chips
3 large eggs
2 teaspoons vanilla extract
1 -2 quart ice water
1 container frozen whipped topping , thawed
2 teaspoons instant espresso powder

Nutrision Information

Servings Per Recipe
12
Calories
532
Sugar
32g
Fat
38g
Bailey's Irish Cream & Chocolate Cheesecake is a decadent dessert that combines the flavors of creamy Irish liqueur with rich chocolate in a smooth and satisfying cheesecake. This dessert is perfect for a special occasion or a sweet treat for any day of the week. The graham cracker crust provides a crunchy base for the creamy cheesecake, while the whipped topping adds a light touch to balance out the richness. This recipe takes some time to prepare and cook, but the result is a heavenly dessert that will be worth the wait.

Instructions

1.Preheat the oven to 325°F.
2.In a bowl, combine graham cracker crumbs, sugar, cocoa powder, and melted butter. Mix until well combined.
3.Press the mixture into the bottom of a 9-inch springform pan and chill for 30 minutes in the freezer.
4.Beat cream cheese in a large bowl until creamy. Gradually beat in sweetened condensed milk until smooth.
5.Add in Bailey's Irish Cream, chocolate chips, eggs, vanilla extract, and instant espresso powder. Mix until well combined.
6.Pour the mixture into the prepared crust.
7.Bake for 50-60 minutes.
8.Turn off the oven and let the cheesecake cool in the oven for an additional 30 minutes with the door slightly open.
9.Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours.
10.Once set, top with whipped topping before serving.

PROS

This indulgent dessert combines the flavors of Bailey’s Irish Cream and chocolate in a creamy cheesecake.

Perfect for special occasions or just a sweet treat after dinner.

CONS

This dessert is high in calories and fat, so should be enjoyed in moderation.

The preparation and cooking time are quite long, so it’s not a quick dessert to make.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, dark chocolate has antioxidants that are beneficial to heart health.
Bailey’s Irish Cream contains calcium and protein, which can contribute to the health of your bones.

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