Ingredients

16 gingersnaps
1 egg white
4 tablespoons butter , room temperature
1/3 cup light brown sugar
2 tablespoons molasses
1 pinch salt
2 bottles stout beer ( recommended -- Guinness )
4 scoops vanilla ice cream
2 tablespoons orange blossom honey
Looking for a unique and decadent dessert drink that's easy to make at home? Look no further than Stout Float - Tyler Florence! This recipe combines the bold flavors of stout beer with the sweetness of vanilla ice cream and gingersnap pie crust. The addition of orange blossom honey adds a floral note to this rich and delicious drink.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, mix the crushed gingersnaps, egg white, and butter until well combined.
3.Press the mixture into an 11-inch pie dish or a 10-inch cast-iron skillet, spreading it evenly over the bottom and up the sides of the dish.
4.In a separate bowl, whisk together the brown sugar, molasses, and salt until smooth.
5.Slowly pour the mixture over the gingersnap crust.
6.Bake for 12-15 minutes, or until the edges are bubbling and the filling is set.
7.Allow the pie to cool to room temperature.
8.In tall glasses, pour equal parts stout beer. Add a scoop of vanilla ice cream to each glass of beer.
9.Drizzle the orange blossom honey over the top and serve immediately.

PROS

Stout Float is a delicious and unique dessert drink with a bold flavor profile.

This recipe is easy to make and can be enjoyed by anyone with a sweet tooth.

CONS

This recipe does contain alcohol, so it is not suitable for children or those who do not consume alcohol.

The pie filling is quite sweet, which may not be to everyone’s taste.

HEALTH & BENEFITS

While Stout Float may not be the healthiest beverage choice due to its high sugar and alcohol content, it does contain some nutritional benefits.
Stout beer has been shown to contain antioxidants and may have anti-inflammatory properties.

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