Irish Mist Bars

May 11, 2023May 11, 20230 13

Sweet and nutty Irish Mist Bars for a delectable dessert treat

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

414

Sugar

35g

Fat

24g

Irish Mist Bars are a delicious dessert option for those who crave a sweet and nutty treat. With a buttery crust made from flour, butter, and brown sugar, these bars are topped with a rich mixture of eggs, brown sugar, Irish Mist liqueur, and chopped nuts. They are perfect for special occasions or as a sweet ending to a family dinner. The Irish Mist liqueur in the recipe adds a unique flavor that is sure to delight your taste buds.

Instructions

1.	Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish and set aside.
2.	In a large bowl, cream the butter and 1 cup of brown sugar until light and fluffy.
3.	Stir in 1 cup of flour and salt until just combined. Press the mixture into the bottom of the greased baking dish.
4.	Bake for 12-15 minutes or until lightly browned.
5.	In a separate bowl, beat together the eggs, Irish Mist liqueur, and remaining 1/2 cup of brown sugar until smooth. Stir in the remaining 1 tablespoon of flour and the chopped nuts.
6.	Pour the mixture over the baked crust and bake for an additional 20-25 minutes or until golden brown.
7.	Allow to cool completely before slicing into bars and serving.

PROS

The Irish Mist Bars are decadent and sweet, with a rich buttery flavor and a nutty crunch.

They are easy to make and can be enjoyed for a special dessert treat.

CONS

These bars are high in sugar and fat, making them an occasional indulgence.

They may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While these bars may not be the healthiest dessert option, the nuts used in the recipe are a good source of protein and healthy fats. They may also help reduce the risk of heart disease and improve brain function.

	1/2 cup butter , softened
	1 1/2 cups light brown sugar , packed , divided into 1 cup and 1/2 cup
	1 cup flour
	1 tablespoon flour
	1/4 teaspoon salt
	2 eggs
	1 tablespoon Irish Mist liqueur
	1 cup chopped nuts