Guiness- Ginger Cupcakes

May 11, 2023May 11, 20230 1
Guinness-Ginger Cupcakes for a Boozy Twist on a Classic
in Baked Goods

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup stout beer , such as Guinness
1/2 cup mild-flavored molasses
1/2 cup vegetable oil
1/4 teaspoon baking soda
3/4 cup packed light brown sugar
1 1/3 cups all-purpose flour
1 1/4 teaspoons baking powder
2 tsp.ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon table salt
2 large eggs
1/2 cup finely minced candied ginger
4 tablespoons unsalted butter
1 1/2 cups confectioners ' sugar , sifted
2 1/2 tablespoons freshly squeezed lime juice
1 tablespoon whole milk

Nutrision Information

Servings Per Recipe
12
Calories
360
Sugar
33g
Fat
18g
For those looking for a unique twist on classic cupcakes, Guinness-Ginger Cupcakes are a must-try. The rich flavor of the stout combined with the spicy bite of ginger creates a one-of-a-kind taste experience that is sure to impress guests. The deep, dark color of these cupcakes is also visually striking and will stand out on any dessert table. The tangy lime frosting provides a refreshing balance to the rich cake, making these cupcakes perfect for any occasion. Whether enjoyed with a pint of Guinness or a cup of tea, these cupcakes are sure to satisfy.

Instructions

1.Preheat oven to 350°F and line a muffin tin with cupcake liners.
2.In a medium bowl, whisk together the stout and molasses.
3.In a large bowl, sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
4.Add the brown sugar and oil to the bowl with the stout mixture, whisking to combine.
5.Beat in the eggs one at a time.
6.Add the wet ingredients to the dry ingredients and mix until just combined.
7.Fold in the candied ginger.
8.Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
9.Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
10.For the frosting, beat the butter until light and fluffy. Add the confectioners' sugar, one cup at a time, mixing well after each addition.
11.Mix in the lime juice and milk until light and fluffy.
12.Frost the cooled cupcakes and top with extra candied ginger if desired.

PROS

The combination of Guinness and ginger creates a unique, rich flavor that sets these cupcakes apart from the typical vanilla or chocolate.

The frosting is a tangy and refreshing contrast to the sweet, moist cake.

CONS

These cupcakes are not as light and fluffy as typical cupcakes due to the stout and molasses, but the texture is still satisfying.

The frosting may not be sweet enough for those with a strong sweet tooth.

HEALTH & BENEFITS

While these cupcakes are not exactly healthy, the ginger in the recipe has anti-inflammatory properties and has been used to aid in digestion. Additionally, Guinness contains antioxidants and has been linked to heart health in moderation.

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