Green Irish Whiskey Sour Jell-O

May 11, 2023May 11, 20230 2

Green Irish Whiskey Sour Jell-O for an alcoholic twist

by The Chefin Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

24g

Fat

Jell-O is a classic American dessert that has been popular for over a century. This recipe puts a unique twist on the classic Jell-O dessert, using Irish whiskey and a combination of lemon and lime flavors to create a refreshing and sweet treat. Perfect for parties or a fun dessert, this Green Irish Whiskey Sour Jell-O is sure to impress! However, it is important to remember to consume this dessert in moderation due to its high sugar content and alcohol level.

Instructions

1.	In two separate bowls, mix lemon gelatin and lime gelatin with 1 cup of boiling water each until fully dissolved.
2.	Add 3/4 cup of cold water and 1/4 cup of Irish whiskey to each bowl and mix well.
3.	Pour the green lime Jell-O into a glass dish and let it set in the fridge for 30 minutes.
4.	Once partially set, slowly pour the yellow lemon Jell-O on top of the green layer and return the dish to the fridge to set for another 30 minutes.
5.	Once fully set, cut the Jell-O into squares and serve chilled, garnished with lime slices or green maraschino cherries.

PROS

This boozy Jell-O recipe is fun and unique, perfect for entertaining and parties.

The contrasting layers of lemon and lime add a refreshing effect to the dessert.

CONS

While the addition of alcohol adds extra flavor, it also means that this Jell-O dessert is not suitable for children or anyone avoiding alcohol.

The high sugar content in Jell-O can be harmful to those with diabetes or other medical conditions.

HEALTH & BENEFITS

Unfortunately, Jell-O is not a particularly healthy dessert option as it is high in sugar and artificial sweeteners.
However, if consumed in moderation, the addition of lemon and lime can provide some Vitamin C and antioxidants.

	1 package lemon gelatin
	1 package lime gelatin
	2 cups boiling water
	1 1/2 cups cold water
	1/2 cup Irish whiskey
	lime slices or green maraschino cherry , to garnish