Irish Cream Chocolate Macadamia Nut Pie

May 11, 2023May 11, 20230 3
Irish Cream Chocolate Macadamia Nut Pie to satisfy your sweet tooth
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 large eggs
1 1/4 cups sugar
1/2 tablespoon salt
6 ounces butter
1 cup corn syrup
6 ounces irish cream
8 ounces chocolate chips
10 ounces macadamia nuts
2 9-inch pie shells

Nutrision Information

Servings Per Recipe
16
Calories
542
Sugar
52g
Fat
37g
This Irish Cream Chocolate Macadamia Nut Pie is the perfect dessert for any occasion. Whether you are looking for a sweet treat to share with friends and family, or a tasty indulgence to enjoy on your own, this dessert is sure to satisfy your sweet tooth. Made with rich chocolate, creamy Irish cream, and crunchy macadamia nuts, this pie has a perfect blend of flavors and textures. Serve it warm or cold with a dollop of whipped cream, and enjoy the deliciousness!

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large mixing bowl, beat eggs until frothy. Add sugar, salt, and butter; mix well. Stir in corn syrup and Irish cream. Stir in chocolate chips and macadamia nuts.
3.Pour mixture evenly into both unbaked pie shells.
4.Bake for about 45 minutes or until set. Serve warm or cold.

PROS

The combination of rich chocolate, creamy Irish cream, and crunchy macadamia nuts creates a delicious and satisfying dessert.

Easy to prepare and using only a few ingredients.

CONS

This pie is high in calories and sugar, so it is best enjoyed in moderation as part of a balanced diet.

Not suitable for those with nut allergies.

HEALTH & BENEFITS

Macadamia nuts are high in healthy monounsaturated fats which can help reduce cholesterol levels and decrease the risk of heart disease. The dark chocolate in this recipe is also high in antioxidants which can aid in overall health.

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