Ingredients

2 prepared 9-inch pie shells ( Graham Cracker Cheesecake Crust Graham Cracker Cheesecake Crust is recommended )
1 1/2 lbs cream cheese ( room temperature )
1 cup sugar
3 large eggs ( room temperature )
1/2 cup baileys irish cream
1 teaspoon vanilla extract
3 ounces white chocolate
1 1/2 cups sour cream
1/2 cup powdered sugar
1/4 cup Baileys Irish Cream
1 teaspoon vanilla
If you're looking for a decadent dessert to share with loved ones, look no further than this Scott Family Baileys Irish Cream Cheesecake recipe. Featuring a creamy, smooth filling flavored with Baileys Irish Cream and dotted with white chocolate, this cheesecake is sure to impress. Garnish with fresh fruit or chocolate and serve after a special meal or just because. Get ready to indulge in a delicious treat!

Instructions

1.Preheat oven to 350 F.
2.In a large bowl, beat cream cheese and sugar until smooth.
3.Add eggs one at a time, beating well after each addition.
4.Mix in 1/2 cup of Baileys Irish Cream along with vanilla and melted white chocolate until well combined.
5.Pour mixture into prepared pie shells and bake for 30 - 35 minutes or until the edges are set and the center is slightly jiggly.
6.In a separate bowl, mix sour cream, powdered sugar, 1/4 cup Baileys Irish Cream, and vanilla. Spread mixture over baked cheesecake.
7.Bake for an additional 10 minutes, remove from oven and let cool before refrigerating for at least 2 hours.

PROS

This cheesecake recipe is easy to follow and results in a rich, creamy dessert that’s perfect for any special occasion.

The addition of Baileys Irish Cream adds a depth of flavor and richness to the cheesecake.

Leftovers keep well in the fridge and can be enjoyed for several days.

CONS

Cheesecake is a high-calorie dessert and should be enjoyed in moderation as part of a balanced diet.

The preparation and baking time may be longer than other desserts, but the end result is worth it!

HEALTH & BENEFITS

While this cheesecake isn’t particularly healthy, it can be enjoyed as an occasional treat in moderation.
The presence of white chocolate and sour cream contributes to the fat content, but the dessert is also a good source of protein from the cream cheese and eggs.

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