Ingredients

1 cup strong black hot coffee
1 -2 teaspoon sugar
25 ml measure Irish whiskey
2 tablespoons double cream
The Original Shannon Airport Irish Coffee is a classic cocktail that was first served in 1943 at the Shannon Airport in Ireland. It was created to warm up cold passengers who had to wait for long periods of time for their flights. Today, it is a popular cocktail that is enjoyed all over the world. The key to making a great Irish coffee is to use freshly brewed and strong coffee, Irish whiskey, and thick double cream. It is also important to preheat the glass and use hot coffee to prevent the cream from sinking. Whether you are looking for a cozy drink to enjoy on a rainy day or a festive drink to celebrate St. Patrick's Day, the Original Shannon Airport Irish Coffee is the perfect choice.

Instructions

1.Preheat the glass by filling it with hot water. Leave the water in the glass for about a minute, then discard it.
2.Add sugar to the glass, then pour in the hot coffee.
3.Stir until the sugar has dissolved.
4.Add the Irish whiskey and stir again.
5.Carefully pour the double cream over the back of a spoon onto the surface of the coffee.

PROS

The Original Shannon Airport Irish Coffee has a rich and intense flavor, with a perfect balance of bitterness, sweetness, and creaminess.
It is also a great way to warm up on a cold day.

CONS

Since the Original Shannon Airport Irish Coffee contains alcohol, it should be consumed in moderation.

It may not be suitable for people who are sensitive to caffeine or dairy products.

HEALTH & BENEFITS

While the Original Shannon Airport Irish Coffee is not particularly healthy, it can provide a small boost of energy from the caffeine and may help to relax you from the alcohol. As with any alcoholic beverage, moderation is key.

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