Vermonter’s Shepherd’s Pie

May 11, 2023May 11, 20230 2
Hearty Vermonter's Shepherd's Pie for a comforting dinner
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
3/4 lb ground lamb
1 1/4 lbs ground beef
1 tablespoon butter
1 medium onion , Diced
1 carrot , Diced
1 cup peas
1 tablespoon tomato paste
1 tablespoon fresh rosemary , Chopped
1 tablespoon fresh parsley , Chopped
1 tablespoon flour
1 bottle British ale ( Preferably Long Trail or an ESB )
1 lb russet potatoes or 3 good sized russet potatoes
1 shallots , Sliced or 1 green onion
1 cup extra-sharp cheddar cheese , Shredded ( Preferably Cabot )
salt and pepper ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
624
Sugar
5g
Fat
31g
Shepherd's Pie is a classic dish that has been enjoyed in many households for generations. This recipe has a Vermonter twist utilizing ground lamb, which brings a heartier and richer flavor profile to the dish. The combination of beef with the lamb gives a balance of flavors that makes it a real crowd-pleaser. The addition of ale to the sauce not only adds depth to the dish but also makes it richer and more complex. The mashed potatoes with cheddar cheese is a unique take on the mashed potatoes that often grace the top of a shepherd's pie, adding more depth and richness to the dish.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large skillet over medium-high heat, heat olive oil and cook the ground lamb and beef until browned.
3.Remove the meat from the skillet.
4.In the same skillet, add butter and cook onion, carrots, and peas until soft.
5.Add tomato paste, rosemary, parsley, and flour to the skillet. Stir well.
6.Pour in the British ale and scrape the bottom of the skillet to loosen any browned bits.
7.Reduce heat and let the sauce simmer for about 10 minutes.
8.In the meanwhile, peel and chop the potatoes into small pieces and cover them with water in a saucepan.
9.Boil potatoes until tender, approximately 15-20 minutes.
10.Drain the potatoes and mash them with butter, shallots, and cheddar cheese.
11.Add salt and pepper to both the meat mixture and the mashed potatoes to taste.
12.In a casserole dish, pour in the meat mixture and smooth it out.
13.Cover the meat mixture with the mashed potatoes.
14.Bake for 35-40 minutes.
15.Let the pie cool for 5-10 minutes before serving.

PROS

This dish is a classic and hearty comfort food perfect for a cozy night in.

The combination of beef and lamb brings a complex flavor to the dish.

The mashed potatoes with cheddar cheese is a tasty twist to the traditional shepherd’s pie.

This recipe is easy to make and is perfect for meal prepping.

CONS

This dish is high in saturated fat and should be enjoyed in moderation.

The mashed potatoes with cheddar cheese makes this dish quite rich, so it might not be suitable for those on a low-calorie or low-carb diet.

HEALTH & BENEFITS

This dish is packed with protein from the lamb and beef.
The peas and carrots add fiber, vitamins, and minerals to the dish.
The russet potatoes provide a good source of vitamin C, vitamin B6, and potassium.

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