Corned Beef (Corn Your Own)

May 11, 2023May 11, 20230 3
How to Corn Your Own Beef for a Unique and Delicious Flavor
in Main

Prep

72 hours

Cook

2-3 hours

Ready In

75 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 lbs beef brisket
1/4 cup salt
16 cups water
2 cups salt ( the sea salt is better ) or 3 cups sea salt ( the sea salt is better )
1/2 cup sugar
4 bay leaves
16 peppercorns
4 teaspoons pickling spices
4 garlic cloves , halved

Nutrision Information

Servings Per Recipe
6-8
Calories
400
Sugar
3g
Fat
26g
Corned beef is a classic dish that is often enjoyed during holidays like St. Patrick's Day. While many people purchase pre-corned beef, making your own can be a fun and rewarding experience. The combination of salt, sugar, and spices creates a unique and delicious flavor that is perfect for sandwiches, hash, or as a standalone entrée. Plus, making your own corned beef allows you to control the ingredients and customize the flavor to your liking.

Instructions

1.In a large container or plastic bag, combine 1/4 cup salt and 8 cups of water. Stir until the salt dissolves.
2.Add the brisket to the container or bag and add enough water so the meat is fully submerged. Cover or seal the container or bag and refrigerate for 3 days.
3.After 3 days, drain and rinse the beef. In a large pot, combine the remaining water, 2-3 cups of sea salt, sugar, bay leaves, peppercorns, pickling spices, and garlic cloves. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
4.Add the brisket to the pot and simmer for 2-3 hours or until the meat is fork-tender. Once done, remove from heat and let it cool for 10-15 minutes before slicing.

PROS

Corned beef is a great source of protein and contains essential vitamins and minerals including iron, vitamin B12, and zinc.
The homemade version has a unique flavor that can be tailored to your liking.

CONS

Corned beef is typically high in sodium and fat.
The homemade version requires a few days of preparation time and multiple steps.

HEALTH & BENEFITS

While corned beef is not particularly healthy due to its high sodium and fat content, it is a good source of protein and contains several essential vitamins and minerals. The garlic in this recipe has also been shown to have anti-inflammatory and immune-boosting properties.

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