Ingredients

56 Triscuit crackers
1 1/4 cups shredded swiss cheese , divided
1 can sauerkraut , drained
1/4 lb cooked corned beef , chopped
1 1/2 cups milk
3 large eggs
1/4 cup Dijon mustard ( preferably Grey Poupon )
1 tablespoon chopped fresh parsley
Triscuit Reuben Bites are a twist on the classic Reuben sandwich, a popular deli staple in New York City. This recipe incorporates all the favorite flavors of the classic sandwich- corned beef, Swiss cheese, and sauerkraut - into a bite-size appetizer that will leave your guests wanting more. Serve with a side of Thousand Island dressing for dipping, and you're in for a treat! Whether you're hosting a Super Bowl party or just craving something delicious, Triscuit Reuben Bites are the perfect appetizer for any occasion. They are simple, satisfying and delicious!

Instructions

1.Preheat oven to 375°F.
2.Combine milk, eggs, and Dijon mustard in a bowl and set aside.
3.Spread Triscuit crackers evenly on a parchment-lined baking sheet.
4.Top each Triscuit with 1 teaspoon drained sauerkraut and a small piece of chopped corned beef.
5.Sprinkle shredded Swiss cheese over each cracker, reserving 1/4 cup for later use.
6.Pour egg mixture over the crackers.
7.Bake for 20 minutes or until the eggs are set.
8.Remove from oven and sprinkle with remaining Swiss cheese and chopped parsley.

PROS

Triscuit Reuben Bites are a perfect appetizer that is easy to make and takes only a few ingredients.

They are a crowd-pleaser and great for parties, game nights, or any casual gathering.

Satisfy your cravings for something savory with this delicious recipe.

CONS

This recipe contains processed foods, which may have high levels of sodium and preservatives.

It may not be suitable for people with lactose intolerance or those avoiding dairy products.

HEALTH & BENEFITS

This recipe has a balanced mix of protein, carbohydrates, and fats, making it a satisfying and filling snack.
The Swiss cheese provides a good source of calcium, while sauerkraut adds probiotics that support gut health.
Corned beef is high in protein but may contain high levels of sodium.

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