Canadian ‘old-Time’ Brandy Sauce

May 11, 2023May 11, 20230 14

Delicious Canadian 'old-Time' Brandy Sauce recipe for your desserts

by The Chefin Dessert

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 eggs
	1 cup icing sugar
	3 tablespoons brandy ( AT LEAST ! ! )

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

30g

Fat

Canadian 'old-Time' Brandy Sauce is a classic recipe that has been enjoyed for decades. Whether it's poured over a warm apple pie or drizzled over vanilla ice cream, this rich and smooth sauce adds the perfect touch of elegance to any dessert. The sweetness of the icing sugar combines perfectly with the warm and aromatic flavor of the brandy, creating a sauce that is both comforting and indulgent.

Instructions

1.	In a medium-sized bowl, beat the eggs until light and fluffy.
2.	Gradually add in the icing sugar, continuing to beat until well combined.
3.	Add the brandy to the bowl and mix well.
4.	Once the sauce is smooth and creamy, it is ready to be served.

PROS

This brandy sauce is rich and delicious, making it the perfect complement to many desserts.

It is easy to make and requires only a few simple ingredients.

It can be stored in the refrigerator for up to one week.

CONS

This sauce contains raw eggs, which can be a concern for some people due to the risk of salmonella.

It is also high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The brandy in this recipe has been linked to reducing anxiety and stress, and improving heart health in moderation.