Pan-Fried Gaelic Steak

May 11, 2023May 11, 20230 14

Pan-Fried Gaelic Steak Recipe for a Delicious Meal

by The Chefin Main

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

583

Sugar

Fat

49g

Pan-Fried Gaelic Steak is a classic recipe that has been enjoyed for generations. It is a hearty and satisfying meal that is perfect for any occasion, whether you are looking for a quick and easy weeknight dinner or a special meal to impress your guests. The steak is seasoned with sea salt and fresh ground black pepper, which enhances the flavor of the meat, and the whiskey cream sauce adds a rich and creamy flavor that perfectly complements the steak. Serve the Pan-Fried Gaelic Steak with roasted vegetables or a side salad for a complete meal.

Instructions

1.	Heat a skillet over medium-high heat.
2.	Add the butter and oil to the skillet and heat until the butter is melted.
3.	Add the steaks to the skillet and cook for about 3 minutes on each side or until they reach your desired level of doneness. Remove the steaks from the skillet and set them aside.
4.	Add the Irish whiskey to the skillet and deglaze the pan by scraping any browned bits off the bottom with a wooden spoon.
5.	Lower the heat to medium and add the heavy cream to the skillet. Stir continuously until the sauce thickens.
6.	Season the sauce to taste with fresh ground black pepper and sea salt.
7.	Pour the sauce over the steaks and serve immediately.

PROS

Pan-Fried Gaelic Steak is a delicious, flavorful dish that is easy to make and perfect for any occasion.

It is a quick and easy recipe that requires minimal ingredients and can be made in just a few minutes.

The steak is cooked to perfection and paired with a rich and creamy whiskey cream sauce that is full of flavor.

CONS

While the heavy cream sauce is delicious, it is high in fat and calories, so it should be consumed in moderation.

Also, the use of alcohol in cooking may not be suitable for everyone, so it should be avoided if necessary.

HEALTH & BENEFITS

Steak is a good source of protein, which is essential for building and repairing muscle tissue.
It also contains essential vitamins and minerals like iron, zinc, and vitamin B12.
The heavy cream provides a good source of calcium, which is important for building strong bones.

	4 sirloin steaks ( room temperature )
	1 tablespoon butter
	1 teaspoon oil
	1/4 cup Irish whiskey
	1 cup heavy cream
	fresh ground black pepper , to taste
	sea salt , to taste