Ingredients

1 lb frozen broccoli florets ( steam in bag )
32 ounces chicken stock
2 stalks celery , sliced
1 onion , chopped
2 cups prepared seasoned mashed potatoes
1 cup fat-free half-and-half
1 1/2 teaspoons thyme
2 cups shredded irish cheddar cheese
freshly ground pepper
salt
This Irish-inspired chowder is a comforting and tasty dish that is perfect for a cozy night at home. The combination of broccoli, potato, and cheddar cheese makes for a hearty and flavorful dish that the whole family is sure to enjoy. With only a few ingredients needed, this recipe is easy to make and can be ready to serve in under 30 minutes. Whether enjoyed as a main course or as a side dish, this Irish Broccoli, Potato, and Cheddar Chowder is a delicious and satisfying meal option that is sure to please.

Instructions

1.Cook the frozen broccoli according to package directions and set aside.
2.In a large pot, heat the chicken stock over medium-high heat.
3.Add the celery and onion to the pot and cook for 5-7 minutes, until softened.
4.Stir in the mashed potatoes and half-and-half, mixing well.
5.Add the thyme and shredded cheddar cheese, continuing to stir until cheese is melted and all ingredients are well combined.
6.Add the cooked broccoli to the pot and mix well.
7.Season with salt and freshly ground pepper, to taste.

PROS

This chowder is packed with veggies and protein, making it a healthy and satisfying meal option.

The Irish cheddar cheese gives the dish a flavorful and comforting taste that everyone will love.

CONS

The cheese and half-and-half in this recipe can make it higher in calories and fat, so it should be enjoyed in moderation as part of a healthy diet.

This recipe calls for prepared mashed potatoes, which may contain added salt or preservatives.

HEALTH & BENEFITS

Broccoli is a superfood that is low in calories but high in fiber, vitamins, and minerals.
It is well-known for its anti-cancer properties as well as its ability to support heart health.
Potatoes are a great source of complex carbohydrates, and can provide a boost of energy.
The Irish cheddar cheese used in this recipe is a rich source of calcium and protein.

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