“Alouette” Potatoes

May 11, 2023May 11, 20230 13
Savory and creamy 'Alouette' Potatoes recipe
in Side

Prep

20 min

Cook

55 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages alouette spreadable cheese with garlic and herbs
12 large new potatoes , sliced 1/4 inch thick
2 shallots , diced finely
2 teaspoons chopped parsley
1 teaspoon chopped tarragon
5 tablespoons olive oil
2 tablespoons red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
garnish-finely diced red bell pepper
garnish-finely diced yellow bell pepper

Nutrision Information

Servings Per Recipe
6
Calories
295
Sugar
2g
Fat
19g
'Alouette' Potatoes are a delicious and savory side dish that are sure to impress. These creamy potatoes are sliced thin and coated with a mixture of alouette cheese, shallots, and fresh herbs before being baked to perfection. The result is a tender and flavorful dish that is great for any occasion. Serve them alongside your favorite main dish for a delicious and comforting meal.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together the alouette cheese, shallots, parsley, tarragon, olive oil, red wine vinegar, salt, and pepper until well combined.
3.Toss the potatoes in the mixture until evenly coated.
4.Layer the potatoes in a large baking dish or iron skillet.
5.Cover the dish with foil and bake for 40 minutes or until the potatoes are tender.
6.Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
7.Garnish with finely diced red and yellow bell peppers before serving.

PROS

These potatoes are creamy, flavorful, and easy to prepare.

They make a great side dish for any meal or occasion.

CONS

The alouette cheese in this recipe may be high in calories and fat.

These potatoes may not be suitable for those watching their calorie or fat intake.

HEALTH & BENEFITS

While this recipe may not be the healthiest, the potatoes are a good source of potassium, vitamin C, and fiber.
The herbs in the alouette cheese mixture also provide anti-inflammatory and antioxidant benefits.

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