Irish Cheddar Potato Gratin

May 11, 2023May 11, 20230 2

Irish Cheddar Potato Gratin, a rich and hearty dish perfect for colder weather

by The Chefin Entree

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

	10 large potatoes , sliced
	1 beef stock cube or 1 chicken stock cube
	1 -2 bunch spring onion , finely chopped
	grated cheddar cheese
	butter , to coat dish and ( to garnish )

Nutrision Information

Servings Per Recipe

Calories

416

Sugar

Fat

25g

Irish Cheddar Potato Gratin is a traditional Irish dish that is perfect for colder weather. It is a rich and hearty dish that combines sliced potatoes, spring onions, and Cheddar cheese. The dish is easy to make and can be served as a side dish or a main dish. Additionally, it is a great way to use up leftover potatoes from other meals. The dish is typically served hot and can be garnished with additional butter or chopped parsley for added flavor.

Instructions

1.	Preheat oven to 400°F.
2.	In a pot, bring the sliced potatoes and stock cube to a boil with enough water to cover.
3.	Reduce heat and simmer for 5 minutes.
4.	Drain the potatoes.
5.	In a butter-coated baking dish, alternate layers of potatoes, spring onions, and grated cheese until all ingredients are used.
6.	Top with a final layer of cheese and dot with butter.
7.	Bake for 30-40 minutes, or until potatoes are tender and cheese is melted and slightly browned.

PROS

Irish Cheddar Potato Gratin is a comforting and delicious dish that is perfect for colder weather.
It is easy to make and can be served as a side dish or a main dish.
The combination of potatoes, spring onions, and Cheddar cheese is both hearty and flavorful.

CONS

This dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.
It is not recommended for those following a low-calorie or low-fat diet.

HEALTH & BENEFITS

Irish Cheddar Potato Gratin contains several nutrients, including vitamin C, potassium, and calcium. Vitamin C is important for the immune system, while potassium and calcium are essential for bone health. However, the dish is also high in calories, fat, and sodium, so it should be enjoyed in moderation.