Irish Pub Soup (From 365 Easy One Dish Meals)

May 11, 2023May 11, 20230 1
Delicious Irish Pub Soup recipe for a cozy night in
in Soup

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb bacon , cut into 1-inch strips
2 large carrots , peeled and sliced
1/2 cup chopped celery top
2 large leeks , washed and thinly sliced ( white and tender green parts )
4 lbs russet potatoes , peeled and cut into 1-inch chunks
2 cans beef broth
6 cups water
12 ounces ale
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon black pepper , ground
2 cups cheddar cheese
1/2 cup chopped parsley

Nutrision Information

Servings Per Recipe
8
Calories
568
Sugar
6g
Fat
42g
Irish Pub Soup is a classic comfort dish that is often enjoyed in Ireland as a hearty meal. The soup is made with bacon, vegetables, potatoes, cheddar cheese, and ale, giving it a rich and savory flavor that is perfect for a cozy night in. Traditionally served with fresh bread, this soup is a great way to warm up on a cold winter night and is sure to be a hit with friends and family.

Instructions

1.In a large pot, cook the bacon over medium heat until crispy.
2.Remove the bacon and set aside, leaving the drippings in the pot.
3.Add the carrots, celery, and leeks to the pot, and sauté until the vegetables are tender.
4.Add the potatoes, beef broth, water, ale, salt, nutmeg, and black pepper to the pot.
5.Bring the soup to a boil, then reduce the heat and let simmer until the potatoes are cooked through.
6.Remove from heat and stir in cheddar cheese until melted.
7.Serve hot, garnished with crispy bacon and chopped parsley.

PROS

This soup has a hearty and savory flavor that is perfect for a cold winter night.

The combination of bacon, cheddar cheese, and ale gives the soup a rich and comforting taste.

CONS

This soup is high in calories and fat due to the bacon and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The soup does provide some nutrients and vitamins from the vegetables and can be a good source of protein from the bacon and cheese.
It can also be a good source of carbohydrates from the potatoes and ale.
However, due to the high fat content, it should be consumed in moderation.

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