Wilted Lettuce And Spinach

May 11, 2023May 11, 20230 4

Wilted Lettuce And Spinach recipe with crispy bacon and tangy dressing

by The Chefin Salad

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

119

Sugar

Fat

Wilted Lettuce And Spinach is a classic Southern dish that has been enjoyed for generations. The greens are lightly wilted and served with a tangy bacon dressing that complements the fresh flavors of the vegetables. This salad is often served as a side dish with a hearty main course, but it can also be enjoyed on its own for a light and refreshing meal. The crispy bacon adds a savory crunch to the salad, making it a crowd-pleaser for any occasion.

Instructions

1.	In a large bowl, toss together the torn lettuce and spinach, sliced green onion, and a dash of pepper.
2.	In a skillet over medium heat, cook the diced bacon until crispy.
3.	Remove the bacon from the skillet and add in the white vinegar, lemon juice, sugar, and salt. Stirring constantly, cook the dressing until it thickens slightly and becomes fragrant.
4.	Pour the hot dressing over the greens and toss until well coated.
5.	Serve immediately, topped with the crispy bacon.

PROS

This salad is quick and easy to prepare, making it a great option for a busy weeknight meal.

The combination of wilted greens and tangy dressing with crispy bacon is a delicious flavor combination.

CONS

The dressing contains added sugar, which may not be suitable for some dietary restrictions.

The bacon may be high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salad contains vitamins and minerals from the spinach and lettuce, which are important for overall health.
The vinegar in the dressing may have some potential health benefits, such as aiding in blood sugar control and improving digestion.

	8 cups torn lettuce and spinach , mixed
	1/4 cup sliced green onion
	pepper
	3 strips bacon , diced
	1 tablespoon white vinegar
	2 teaspoons lemon juice
	1 teaspoon sugar
	1/4 teaspoon salt