Hot Pastrami Sliders (For the Crock Pot)

May 11, 2023May 11, 20230 14
Delicious Hot Pastrami Sliders made in the Crock Pot
in Sandwich

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

16 ounces thinly sliced lean deli pastrami
12 ounces smithwick 's irish ale or 12 ounces other dark beer
10 1/2 ounces beef consomme
1 small onion , slivered
1 teaspoon ground mustard
4 ounces thinly sliced baby swiss cheese
8 8 small dinner rolls or 8 small rye rolls , split
coarse ground mustard , as needed
1 deli barrel-style pickle , thinly sliced

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
4g
Fat
20g
Hot Pastrami sliders are a classic sandwich that is often found in delis and sandwich shops. The use of the slow cooker in this recipe makes it incredibly easy to make at home, while still producing a delicious and flavorful sandwich. The combination of tender, flavorful pastrami, baby swiss cheese, deli-style pickles, and coarse ground mustard makes for a satisfying and delicious sandwich that can be enjoyed any time of day. These sliders are perfect for a quick lunch, dinner, or even for a party.

Instructions

1.In a large bowl, mix together the thinly sliced deli pastrami, Smithwick's Irish Ale, beef consomme, slivered onion, and ground mustard.
2.Stir to combine, and then pour the mixture into a slow cooker.
3.Cook on high for 2-3 hours, or until the pastrami is fully cooked.
4.When the pastrami is cooked, switch the slow cooker to the warm setting.
5.To assemble the sliders, place one slice of baby swiss cheese on the bottom half of each dinner roll. Then, add a generous helping of hot pastrami on each roll.
6.Top with a dollop of coarse ground mustard and a few slices of deli barrel-style pickle.
7.Serve immediately and enjoy!

PROS

These Crock Pot Hot Pastrami Sliders are an incredibly easy and delicious sandwich to make for any occasion.
The slow cooker makes the pastrami incredibly tender and full of flavor, making for a satisfying and filling meal.
The addition of baby swiss cheese and deli-style pickles adds a nice depth of flavor and texture to the sandwich.

CONS

While this is a delicious sandwich, it is not the healthiest option.
The pastrami is high in sodium and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these sliders are not particularly healthy, they do provide a good source of protein from the pastrami. The slivered onions also provide a source of vitamin C, which can help boost the immune system and support healthy skin.

Print

Leave a Reply

Your email address will not be published.