St. Patricks Noodles With Spinach

May 11, 2023May 11, 20230 13

St. Patricks Noodles With Spinach - A Tasty And Nutritious Recipe

by The Chefin Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 package uncooked medium noodles
	1 cup half-and-half cream
	1 package frozen chopped spinach , thawed
	6 tablespoons butter , melted
	2 teaspoons seasoning salt
	1 1/2 cups shredded monterey jack and cheddar cheese blend

Nutrision Information

Servings Per Recipe

6-8

Calories

518

Sugar

Fat

37g

St. Patricks Noodles With Spinach is a hearty and nutritious pasta dish that is perfect for cold winter evenings or anytime you crave a tasty, comforting meal. The dish features tender noodles coated in a creamy spinach sauce and topped with a layer of gooey melted cheese. The result is a delicious, crowd-pleasing casserole that will keep you coming back for more. The spinach in this recipe provides a nutritional boost while making the dish extra flavorful and colorful. This recipe is easy to make and can be customized to include your favorite vegetables or meat.

Instructions

1.	Cook the noodles in a large pot of boiling salted water following the package instructions. Drain well and set aside.
2.	Preheat the oven to 350°F (180°C). Grease a large casserole dish and set aside.
3.	In a large bowl, combine the half-and-half cream, thawed spinach, melted butter, and seasoning salt. Mix well.
4.	Add the cooked noodles to the bowl and mix until well coated.
5.	Transfer the noodle mixture to the greased casserole dish and sprinkle the shredded cheese over the top.
6.	Bake the casserole in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly. Serve hot and enjoy!

PROS

St.
Patricks Noodles With Spinach is a filling and delicious pasta dish that is perfect for a quick and easy weeknight dinner.

It is a great way to incorporate vegetables like spinach into your diet in a tasty and kid-friendly way.

This recipe is also customizable and can be adapted to suit your tastes.

CONS

This recipe contains a fair amount of fat and calories, due to the half-and-half cream and shredded cheese.

For those watching their weight or cholesterol intake, this dish should be enjoyed in moderation.

HEALTH & BENEFITS

This recipe is a good source of protein, fiber, and vitamins A and C from the spinach.
Spinach is also high in antioxidants and has been shown to have anti-inflammatory properties.
Noodles, when eaten in moderation, can provide energy and are a good source of carbohydrates.