Ingredients

2 tablespoons butter
2 tablespoons plain flour
1 teaspoon Dijon mustard or 1 teaspoon English mustard
1 teaspoon honey
1/2 cup milk or 1/2 cup buttermilk
1/2 cup irish stout beer , such as Guinness
2 finely chopped spring onions ( green onions )
1 cup irish cheddar cheese , grated ( or similar Cheddar cheese )
salt and pepper
4 slices soda bread
Irish Rarebit on Soda Bread With Cheddar Cheese and Ale is a popular dish in Ireland originating from Welsh rarebit. This savory dish is easy and quick to prepare, making it an ideal meal for busy days. Irish rarebit is made by blending a mixture of melted cheese, beer, and bread. Soda bread is commonly used as it is widely available in Ireland. This dish can be served for breakfast, lunch, or dinner. The combination of bread, cheese, and beer makes this dish delicious, and it is a perfect comfort food to have any time of the day.

Instructions

1.Melt the butter in a saucepan over medium heat.
2.Add the plain flour and stir continuously for two minutes.
3.Add Dijon mustard or English mustard, honey, milk or buttermilk, and Irish beer.
4.Whisk the mixture continuously until it becomes thick.
5.Add spring onions and Irish Cheddar cheese to the saucepan, stir continuously until the cheese is melted.
6.Toast soda bread slices and arrange them on a plate.
7.Pour the cheese and beer mixture onto the soda bread slices.
8.Sprinkle salt and pepper to taste.
9.Garnish with extra finely chopped spring onions, if desired.
10.Serve and enjoy!

PROS

This dish is easy to make and has a delicious flavor that is enhanced by the Irish beer and Cheddar cheese.
It can be served as a snack or as part of a meal.

CONS

This recipe may not be suitable for those who do not consume alcohol.
It is also a high-calorie dish due to the cheese and bread.

HEALTH & BENEFITS

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale contains calcium and Vitamin B12 from the cheese and fiber and protein from the soda bread. Beer has been linked to reduced risk of heart disease and stroke, but it should be consumed in moderation.

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