Honey Butter Shanachie

May 11, 2023May 11, 20230 4

Decadent Honey Butter Shanachie recipe for a sweet treat

by The Chefin Dessert

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 lb butter , unsalted
	1/4 lb honey

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

28g

Honey Butter Shanachie is a simple yet indulgent treat that is perfect for sweetening up your favorite foods. Whether used to enhance the flavor of bread, pancakes, waffles, or anything else you can think of, this decadent butter is sure to satisfy your sweet tooth. It is easy to make and can be kept in the refrigerator for later use, making it a handy addition to any pantry. However, due to its high fat content, it is recommended that you enjoy this butter in moderation.

Instructions

1.	Allow the butter to soften at room temperature for 15-20 minutes.
2.	In a mixing bowl, combine the softened butter with the honey.
3.	Beat the mixture with a hand mixer or stand mixer until smooth and creamy.
4.	Serve immediately or store in an airtight container in the refrigerator for later use.

PROS

This sweet butter is a simple yet indulgent treat that can be used to enhance the flavor of many foods.

It is easy to make and can be stored for later use.

CONS

Due to its high fat content, this butter should be enjoyed in moderation.

It is not recommended for individuals with high cholesterol or heart disease.

HEALTH & BENEFITS

While this butter is not particularly healthy, honey has natural antibacterial properties and can help to soothe sore throats and coughs.
In moderation, honey can also provide a natural energy boost and may help to alleviate allergy symptoms.