Guinness Braised Beef With Mushrooms

May 11, 2023May 11, 20230 5
Guinness Braised Beef With Mushrooms recipe for a hearty meal
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons vegetable oil ( or as needed )
3 lbs boneless beef roast ( chuck or round , trimmed , cut into 1-1/2 inch cubes )
salt & freshly ground black pepper
4 medium onions , coarsley chopped
3 carrots , pared , sliced thick
3 garlic cloves , bruised , peeled
6 whole allspice
3 whole cloves
2 sprigs fresh parsley
2 sprigs fresh thyme or 1/4 teaspoon dried thyme
1 bay leaf
1 dried red chili pepper
1 can beef broth
1 bottle Guinness stout
2 teaspoons tomato paste
2 tablespoons unsalted butter
2 cups fresh mushrooms , thickly sliced
1 tablespoon red wine vinegar ( or to taste )
2 -3 tablespoons chopped fresh parsley

Nutrision Information

Servings Per Recipe
6-8
Calories
467
Sugar
5g
Fat
29g
Guinness Braised Beef With Mushrooms is a traditional Irish dish that is perfect for a cozy winter dinner. The beef is braised in a mixture of Guinness, beef broth, and spices, which creates a rich and aromatic flavor. The mushrooms are added in the final step for a meaty texture and earthy taste. It can be served over mashed or roasted potatoes, or with a side of steamed vegetables for a balanced meal. Make sure to use a good quality beef roast to ensure the best flavor and texture.

Instructions

1.Season the beef with salt and pepper.
2.In a large pot or dutch oven, heat the oil over medium-high heat.
3.Sear the beef on all sides until browned, working in batches if necessary, and set aside.
4.Add the onions, carrots, and garlic to the pot and cook until softened, about 5 minutes.
5.Tie the allspice, cloves, parsley, thyme, bay leaf, and dried chili together in a cheesecloth.
6.Add the beef broth, Guinness, and tomato paste to the pot, stirring to combine.
7.Add the beef back into the pot, along with the spice bundle.
8.Bring the mixture to a boil, then reduce the heat to low.
9.Cover and simmer for 3 hours, or until the beef is tender.
10.In a large saute pan, melt the butter over medium-high heat.
11.Add the sliced mushrooms and cook until they are browned, about 5 minutes.
12.Remove the spice bundle from the pot and discard.
13.Stir in the red wine vinegar.
14.Serve the beef topped with the mushrooms and chopped fresh parsley.

PROS

This hearty dish is packed with protein and vegetables, making it a satisfying and nutritious option for a meal.

The Guinness adds a unique flavor to the beef, while the mushrooms provide a meaty texture.

It can be made ahead of time and reheated for an easy dinner option.

CONS

This recipe requires a significant amount of time to cook.

The beef should be trimmed and cut into cubes, which can be time-consuming.

It does not provide a vegetarian or vegan option.

HEALTH & BENEFITS

Beef is a good source of protein and iron, while the vegetables in this dish provide vitamins and fiber.
The garlic and mushrooms in this recipe have been linked to supporting immune health and reducing inflammation.

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