Amy’s Corned Beef and Cabbage Bake

May 11, 2023May 11, 20230 11

Amy's Corned Beef and Cabbage Bake - A Classic Irish Dish

by The Chefin Main

Prep

20 min

Cook

60-70 min

Ready In

80-90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

22g

Amy's Corned Beef and Cabbage Bake is a classic Irish dish that is often enjoyed on St. Patrick’s Day. This hearty and comforting meal is the perfect way to celebrate the holiday, or to warm up on a cold winter day. The dish combines tender corned beef with flavorful cabbage and creamy potatoes to create a delicious and satisfying dish that is sure to be a hit with the whole family. It's easy to make, and the leftovers can be reheated for a quick and easy meal the next day.

Instructions

1.	Preheat the oven to 350°F.
2.	Mix the julienne potatoes with boiling water, stir well and let them soak for 12 minutes.
3.	Drain the potatoes and add milk to the bowl.
4.	Stir in cooked and diced corned beef, mustard, salt and pepper.
5.	Chop the cabbage and mix with the potato-corned beef mixture.
6.	Place the mixture in a greased baking dish and bake for 60-70 minutes, or until the top is golden brown.

PROS

Amy’s Corned Beef and Cabbage Bake is a hearty and delicious meal that is perfect for St.
Patrick’s Day or any day of the year.

The dish is easy to make and only requires a few ingredients.

The combination of the potatoes, corned beef, and cabbage is a classic and comforting flavor.

CONS

Corned beef is high in sodium and should be consumed in moderation.

The dish is also relatively high in calories and fat.

Using low-fat milk and reducing the amount of corned beef can help to make the dish healthier.

HEALTH & BENEFITS

While corned beef is not the healthiest meat, it does contain a good amount of protein and vitamin B12, which can help to support brain function and energy levels.
The cabbage in the dish is high in fiber, vitamin C, and vitamin K, which can help to support digestive health and promote healthy bones.

	1 box Betty Crocker Julienne Potatoes
	1 1/2 cups boiling water
	1/2 cup milk
	3/4 small cabbage ( approx 2 cups )
	1 1/2 lbs corned beef ( cooked and diced )
	mustard
	salt
	pepper