Sunset Magazine’s Irish Oatmeal Bread

May 11, 2023May 11, 20230 12
Sunset Magazine’s Irish Oatmeal Bread
in Bread

Prep

40 min

Cook

45 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups boiling water
1 3/4 cups steel cut oats
1 tablespoon salt
3 tablespoons olive oil
3 tablespoons light brown sugar
1 dash granulated sugar
2 1/4 ounces dry yeast ( about 2 1/4 teaspoons each )
1/2 cup warm water
5 1/4 cups all-purpose flour , divided
1 cup whole wheat flour

Nutrision Information

Servings Per Recipe
2 loaves
Calories
105 per slice (16 slices per loaf)
Sugar
2g
Fat
1g
Sunset Magazine’s Irish Oatmeal Bread is a traditional Irish bread recipe that has been passed down through generations. It is made with a mix of steel cut oats and whole wheat flour, which gives it a unique texture and flavor. This bread is perfect for breakfast or as an accompaniment to any meal. It is hearty and fulfilling, making it great for those who want to sustain themselves for longer periods of time. The oats in this bread are also great for reducing cholesterol levels and promoting heart health.

Instructions

1.Preheat oven to 375°F.
2.Combine boiling water and steel cut oats in a large mixing bowl. Set aside and let cool to lukewarm.
3.Once lukewarm, add salt, olive oil, brown sugar, and granulated sugar to the oats mixture. Stir well.
4.Dissolve yeast in warm water and stir until dissolved.
5.Add yeast mixture and 2 cups all-purpose flour to oat mixture. Stir well.
6.Add whole wheat flour to mixture and stir until the dough comes together.
7.Knead the dough for 10 minutes on a floured surface until smooth and elastic.
8.Place dough into an oiled bowl, cover with plastic wrap, and let the dough rise until doubled in size, about 1-2 hours.
9.Punch down the dough and shape into two loaves.
10.Place the loaves into greased loaf pans and let rise until almost doubled, about 30-40 minutes.
11.Bake for 40-45 minutes or until the internal temperature of the bread reaches 190°F.
12.Remove from oven and cool on wire racks.

PROS

Sunset Magazine’s Irish Oatmeal Bread is a delicious and hearty bread that is perfect for breakfast or as an accompaniment to any meal.
It is easy to make and has a soft and chewy texture.

CONS

This bread recipe requires a significant amount of time, as it needs to rise twice before being baked.

HEALTH & BENEFITS

Oats are rich in fiber, protein, and essential nutrients like vitamins and minerals. They can reduce cholesterol levels, aid in digestion, and improve heart health. The whole wheat flour in Sunset Magazine’s Irish Oatmeal Bread is a great source of additional fiber and other nutrients.

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