Mussels in Guinness & Garlic

May 11, 2023May 11, 20230 6
Mussels in Guinness & Garlic recipe for a delicious seafood meal
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fresh mussels , scrubbed , debearded , and rinsed in cold water
1 shallot , minced
3 garlic cloves , minced
1 1/2 teaspoons minced fresh thyme
1/2 cup Guinness stout
1/2 cup half-and-half
2 tablespoons unsalted butter ( preferably Kerrygold Irish Butter )
2 tablespoons fresh minced parsley , for serving
lemon wedge , for serving
fresh French bread , for serving

Nutrision Information

Servings Per Recipe
4
Calories
352
Sugar
2g
Fat
19g
Mussels in Guinness and Garlic is a hearty and flavorful seafood dish that is perfect for a special occasion or a romantic dinner at home. The rich, velvety sauce is made with Guinness beer and half and half, which gives the dish a warming and comforting flavor. The tender mussels are cooked to perfection in the creamy sauce that is flavored with fragrant garlic and fresh thyme. Serve this dish with fresh French bread and lemon wedges for a truly satisfying meal.

Instructions

1.In a large pot with a lid, heat the butter over medium-high heat until melted.
2.Add the shallots and garlic and sauté until soft and fragrant, about 2 minutes.
3.Add the thyme and stir to combine with the vegetables.
4.Pour in the Guinness and half and half and whisk until creamy and well combined.
5.Add the mussels to the pot and stir until coated with the sauce.
6.Cover the pot with a lid and cook for 5-7 minutes, or until the mussels have opened.
7.Serve immediately with fresh French bread, lemon wedges, and a sprinkle of fresh parsley.

PROS

This dish is full of rich, bold flavors that will leave your taste buds singing.

The creamy sauce is the perfect accompaniment to the tender mussels.

Great for a special occasion or a romantic dinner at home.

CONS

Mussels can be expensive and are not always readily available in stores.

Some people may be allergic to shellfish or may not like the taste/texture of mussels.

HEALTH & BENEFITS

Mussels are a great source of protein, iron, and omega-3 fatty acids.
Garlic is also known for its immune-boosting properties and may help reduce inflammation.

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