Crunchy Batter Fried Fish (No Beer)

May 11, 2023May 11, 20230 0

Delicious and Crunchy Batter Fried Fish (No Beer) recipe

by The Chefin Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 lbs cod ( fresh or frozen and thawed )
	1 1/4 cups all-purpose flour , divided
	1/2 cup cornstarch , divided
	1 teaspoon baking powder
	16 ounces club soda
	1 teaspoon salt ( plus seasoning of your choice..Old Bay , Lemon Pepper etc )
	oil ( for frying )

Nutrision Information

Servings Per Recipe

Calories

354

Sugar

Fat

13g

Crunchy Batter Fried Fish is a classic and popular dish often enjoyed in seafood restaurants and at home. This recipe offers a simple and quick way to make this delicious crowd-pleaser at home without the use of beer. Cod is a mild and versatile fish that's perfect for frying and can be found fresh or frozen. The light and crispy batter pairs well with tartar sauce, lemon wedges, and coleslaw or fries as sides. This recipe is perfect for a weekend meal or a fun and casual gathering with family and friends.

Instructions

1.	Preheat oil in a deep fryer or large dutch oven to 375°F
2.	Cut fish into 2-3 inch pieces
3.	In a bowl, whisk together 3/4 cup flour, 1/4 cup cornstarch, baking powder, and salt
4.	Slowly whisk in the club soda, stirring until smooth
5.	In another bowl, mix remaining flour and cornstarch
6.	Coat each piece of fish in the dry mixture, then dip in the wet batter
7.	Fry in batches for about 5-7 minutes or until golden brown and crispy
8.	Serve with your favorite sides and condiments

PROS

This recipe produces a deliciously crispy and crunchy batter on the outside of the fish, while still maintaining its juicy and flaky texture on the inside.

The use of club soda in the batter creates air pockets that contribute to the lightness and crispiness of the fried fish.

CONS

Deep-frying can be a less healthy method of cooking, as it can add excess fat and calories to the food.

It’s recommended to enjoy fried foods in moderation as part of a balanced diet.

HEALTH & BENEFITS

Fish is a great source of lean protein and omega-3 fatty acids, which have been linked to promoting heart health, reducing inflammation, and improving brain function.
This recipe uses minimal ingredients and can be made without beer, making it gluten-free and accessible to those with gluten sensitivities.