Quick and Easy Paella

May 11, 2023May 11, 20230 5
Quick and Easy Paella recipe ready in minutes
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Saffron Broth :
1 pound jumbo shrimp , peeled and deveined , shells reserved
2 teaspoons olive oil
1/2 teaspoon saffron threads , or more to taste
2 1/4 cups chicken broth
Paella :
1 tablespoon olive oil
8 ounces chorizo sausage , sliced into thin rounds
1/2 yellow onion , diced
2 cloves garlic , minced
1 1/3 cups Arborio rice
1/2 cup green peas
1 red bell pepper , cut into thin strips
1 teaspoon paprika
1 pinch cayenne pepper , or more to taste
salt to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
561
Sugar
3g
Fat
26g
Paella is a Spanish dish that has been adapted around the world. It is most commonly associated with Valencia, where it is traditionally cooked in a wide, shallow pan over an open flame. This version is a quick and easy adaptation that brings together the flavors of saffron, chorizo, and jumbo shrimp in a delicious wintertime meal. The dish is perfect for serving to a crowd and can be paired with a hearty red wine or even a refreshing white sangria. Whether you're an experienced home cook or a beginner, this recipe is sure to impress and delight your dinner guests.

Instructions

1.Preheat oven at 375°F.
2.In a large saucepan, heat the olive oil over medium heat and add the chopped onion and garlic, stirring frequently.
3.Add the chorizo and cook for a few minutes until it starts to brown.
4.Add the rice and toast it for a few minutes, stirring continuously, until it is coated in the oil and lightly browned.
5.Add the saffron broth, green peas, strips of red bell pepper, paprika, cayenne pepper, and salt.
6.Stir the rice mixture well and bring to a boil.
7.Once boiling, reduce to a simmer, cover, and cook for about 20 minutes or until the rice is cooked through and the liquid has been absorbed.
8.Remove from heat and let sit for 10 minutes before serving.

PROS

This quick and easy paella recipe is perfect for a busy weeknight dinner.
The saffron broth adds a nice depth of flavor, and the shrimp and chorizo make it hearty and satisfying.
Plus, it’s a one-pot meal that makes for easy cleanup!

CONS

Paella is traditionally made in a paella pan over an open flame, but this recipe is adapted for a stovetop and oven.
Also, if you don’t like seafood or chorizo, this recipe might not be up your alley.

HEALTH & BENEFITS

This paella recipe contains a healthy dose of protein from the jumbo shrimp and chorizo, as well as fiber from the brown rice. The saffron in the dish has been suggested to have anti-inflammatory and antioxidant properties and is used in traditional medicine for its healing effects. However, paella can be high in salt and calories, so it should be enjoyed in moderation as part of a well-balanced diet.

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