Shamrock Pie

May 11, 2023May 11, 20230 2
Refreshing and Delicious Shamrock Pie Recipe
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
1/4 cup cornstarch
1 1/2 cups water
3 egg yolks , lightly beaten
1/4 cup lemon juice
1 tablespoon butter
1 1/2 teaspoons lemon peel , grated
5 -6 drops green food coloring
1 pastry shells , baked
3 egg whites
1/3 cup sugar

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
36g
Fat
7g
Shamrock Pie is a traditional dessert that is especially popular in the United States and Ireland during St. Patrick's Day celebrations. The dessert is made with a zesty and tangy filling that is complemented by a fluffy meringue topping. It gets its green color from a few drops of green food coloring, which also adds to its festive appearance. It is a perfect dessert for any festive occasion or just when you need to lift up your mood with a delicious and refreshing treat. Shamrock Pie is easy to make, and with the right ingredients, you can prepare it within a short time.

Instructions

1.In a large saucepan, combine sugar and cornstarch.
2.Gradually stir in water until smooth.
3.Cook and stir over medium-high heat until mixture comes to a boil.
4.Reduce heat; cook and stir for 2 minutes or until thickened and bubbly.
5.Remove from the heat.
6.Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.
7.Bring to a gentle boil; cook and stir for 2 minutes.
8.Remove from the heat.
9.Gently stir in the lemon juice, butter, lemon peel, and food coloring.
10.Pour into pastry shell.
11.In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved.
12.Spread evenly over filling, sealing edges to crust.
13.Bake at 350° for 12-15 minutes or until meringue is golden brown. Cool completely on a wire rack. Refrigerate leftovers.

PROS

Shamrock Pie is easy to make, delicious, and refreshing, perfect for St.
Patrick’s Day or any day you need to lift your spirits up.
The combination of sweet and sour flavors and the green color make it a perfect dessert for any festive occasion.
The recipe also uses fresh lemon juice and lemon peel, which adds a zesty and tangy flavor to the dish.

CONS

Shamrock pie is high in sugar, which can spike your blood sugar levels and lead to health problems when consumed in excess.
The recipe also uses egg yolks and butter, which can increase the calorie and fat content of the dessert.

HEALTH & BENEFITS

Despite its high sugar content, Shamrock Pie also has some health benefits. Fresh lemon juice and lemon peel are a good source of vitamin C, which helps boost your immune system and fight against illness. The dessert can also help you lift up your mood, as it is a sweet and refreshing treat that can help elevate your spirits.

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