Beer-Braised Brisket With Carrots and Parsnips

May 11, 2023May 11, 20230 1
Beer-Braised Brisket With Carrots and Parsnips Recipe
in Main

Prep

30 min

Cook

4 hours 30 min

Ready In

5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lbs beef brisket , fat trimmed
1 tablespoon dark brown sugar ( packed )
3 whole cloves
24 ounces ale
1 1/2 cups water
1 teaspoon water
1 lb carrot , peeled , ends trimmed
1 lb parsnip , peeled , trimmed
2 tablespoons butter
2 tablespoons chopped fresh parsley
1 tablespoon cornstarch
1 teaspoon red wine vinegar
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
8
Calories
620
Sugar
7g
Fat
42g
This recipe features a hearty brisket that’s braised in a tasty ale-based sauce until it’s fall-apart tender. The meaty main course is accented by sweet carrots and earthy parsnips. It’s a dish that is both indulgent and cozy, perfect for colder days. The sauce of beer and brown sugar is flavorful and rich complementing the dish and can be served with the vegetables and meat.

Instructions

1.Preheat the oven to 300°F.
2.In a large Dutch oven, heat oil over high heat until hot. Add the brisket and brown all sides until deeply browned, then remove and set aside.
3.Add the brown sugar, cloves, ale, and 1 1/2 cups of water to the same Dutch oven. Scrape the bottom to remove any browned bits.
4.Return the brisket to the Dutch oven and add the carrots and parsnips. Bring to a simmer, then cover and cook in the oven for 4 to 4 1/2 hours or until the brisket is tender.
5.Remove the brisket and vegetables, and transfer to a serving platter. Cover with foil to keep warm.
6.Melt the butter in a sauté pan over medium heat. Add the parsley and cook until fragrant, then stir in the cornstarch, vinegar, and remaining teaspoon of water. Simmer the mixture for 1 to 2 minutes.
7.Serve the brisket and vegetables with the sauce on the side.

PROS

This beefy dish features tender brisket, flavorful vegetables, and a savory ale-based sauce.
It’s perfect for a cozy dinner and leftovers can be easily reheated.

Beer-braised dishes like this one can be a great way to use up leftover beer from parties or gatherings.

CONS

Brisket can be a higher-fat cut of beef, so it’s important to eat it in moderation within a balanced diet.
The dish also requires a significant amount of oven time, which can make it a less-than-ideal choice for busy weeknights.

HEALTH & BENEFITS

While this dish may not be the healthiest option out there, it can be a good source of protein and vegetables. Carrots and parsnips can contribute to your daily intake of fiber, vitamin K and vitamin C. Additionally, the beef in this recipe contains significant amounts of B vitamins, iron, and zinc.

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