Ingredients

4 tablespoons butter , softened ( room temperature )
1 cup granulated sugar
1 egg , beaten ( room temperature )
4 granny smith apples , cored , peeled and diced
1/4 cup chopped walnuts
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup all-purpose flour
Ultimate Irish Apple Cake is a classic Irish dessert that has been around for generations and still remains a popular treat for many families. The cake is made with fresh, juicy granny smith apples, combined with warm spices like cinnamon and nutmeg, and topped with a buttery, crumbly streusel topping. This cake is perfect for any time of day, whether it's a mid-day snack or a decadent dessert.

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease an 8-inch (20 cm) square cake pan.
3.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4.Add the beaten egg and vanilla extract to the bowl and stir.
5.In a separate bowl, sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together.
6.Gradually add the dry ingredients to the wet mixture, stirring until well combined.
7.Fold in the chopped apples and chopped walnuts.
8.Pour the batter into the prepared cake pan.
9.Bake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
10.Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

Ultimate Irish Apple Cake is incredibly moist and flavorful, with a perfect balance of sweet and tart flavors that complement each other nicely.

It goes great with a hot cup of coffee or tea and is a perfect dessert for holidays and special occasions.

CONS

This cake is relatively high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The preparation may be a bit time-consuming and requires some basic baking knowledge.

HEALTH & BENEFITS

Apples are a great source of fiber, antioxidants, and vitamin C.
The walnuts in this cake are loaded with healthy fats, protein, fiber, and several essential vitamins and minerals, including copper, magnesium, and phosphorus.
The cinnamon and nutmeg in this recipe have anti-inflammatory and antioxidant properties that may help lower blood sugar levels, improve heart health, and boost brain function.

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