English Toffee Brownie Cake

May 11, 2023May 11, 20230 2
Decadent English Toffee Brownie Cake - a perfect dessert for chocolate lovers
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 tablespoons unsweetened cocoa powder
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter , cut into small pieces
2 large eggs
2/3 cup sugar
1/4 cup hot water
1 3/4 cups pecans , coarsely ground ( about 6 oz . )
1/2 cup English toffee bits ( Heath 's Bits )
1/2 cup semi-sweet chocolate chips
4 ounces bittersweet chocolate , chopped ( not unsweetened )
3 tablespoons butter
1 tablespoon honey
1/4 cup chopped pecans
1/2 cup english toffee pieces

Nutrision Information

Servings Per Recipe
12
Calories
435
Sugar
33g
Fat
30g
English Toffee Brownie Cake is a decadent dessert that combines the richness of brownies with the crunchy sweetness of toffee bits. This chocolatey treat is perfect for special occasions or as a sweet ending to a dinner party. The cake is easy to make and can be customized with different toppings, such as whipped cream, caramel sauce, or fresh berries. Whether you're a chocolate lover or a toffee fanatic, this cake is sure to satisfy your sweet tooth.

Instructions

1.Preheat oven to 325°F. Line a 9-inch square baking pan with parchment paper.
2.In a medium bowl, whisk together cocoa powder, flour, baking powder, and salt.
3.In a large bowl, melt butter in the microwave or a saucepan over low heat. Let cool for a few minutes.
4.Whisk in eggs, sugar, and hot water until well combined. Stir in the flour mixture, pecans, toffee bits, and chocolate chips.
5.Pour the batter into the prepared pan and smooth the top.
6.Bake for about 35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached. Let cool completely in the pan on a wire rack.
7.For the topping, melt chocolate, butter, and honey in a saucepan over low heat, stirring until smooth. Pour over the cooled cake and spread with a spatula to cover. Sprinkle chopped pecans and toffee pieces over the top. Chill until set, about 30 minutes.
8.Cut into squares and serve.

PROS

This brownie cake is rich and chocolatey, with crunchy pecans and toffee bits adding texture and flavor.

It can be made ahead of time and stored in the fridge for several days.

CONS

This dessert is high in calories, sugar, and fat.

It should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not exactly health food, pecans contain healthy fats, fiber, and antioxidants that may benefit heart health and reduce inflammation.
Moderate consumption of dark chocolate has also been linked to various health benefits, including improved heart health and brain function.

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