Ingredients

8 ounces wheat flour
8 ounces self-rising flour
10 -14 fluid ounces unsweetened plain yogurt
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon bicarbonate of soda
1/2 teaspoon baking powder
1 pinch salt
Authentic Irish Soda Bread-Yeast Free is a traditional bread recipe that has a long history in Ireland. The bread dates back to the 19th century and was born out of necessity when bakers could not afford the rising agent of yeast. With only a few simple ingredients, the bread has become a staple in many Irish households and is still enjoyed today. The bread can be made quickly and easily and is perfect for those who are new to baking or have little time to spend in the kitchen.

Instructions

1.Preheat the oven to 375°F. Grease a baking sheet with oil or cooking spray.
2.In a large mixing bowl, combine the wheat flour, self-rising flour, baking powder, bicarbonate of soda, and salt.
3.In a separate mixing bowl, combine the plain yogurt, honey, and olive oil.
4.Slowly mix the wet ingredients into the dry ingredients until a dough is formed. Knead the dough for 1-2 minutes until smooth and elastic.
5.Shape the dough into a round loaf and place it on the greased baking sheet. Score a cross into the top of the loaf with a sharp knife.
6.Bake the loaf in the preheated oven for 35-40 minutes until golden brown and cooked through. Remove from the oven and let cool before slicing and serving.

PROS

Authentic Irish Soda Bread-Yeast Free is an easy and quick bread recipe that does not require yeast.

The bread has a crispy crust and a soft and fluffy interior, making it perfect for toast, sandwiches, or served as a side to soups and stews.

CONS

The bread is best when served fresh and does not keep for more than a day or two.
This is because it does not have the preservatives that commercial bread does.

It is also a dense bread and can be heavy on the stomach.

HEALTH & BENEFITS

Authentic Irish Soda Bread-Yeast Free is a healthier alternative to store-bought bread. It is lower in sugar and calories and does not contain any preservatives or additives.
The bread is also high in fiber and protein, making it a filling and satisfying option for those looking to maintain a healthy diet.

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