Three Cheese Salami Frittata

May 11, 2023May 11, 20230 15
Delicious Three Cheese Salami Frittata for Breakfast
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 eggs
1/4 cup milk
1 tablespoon olive oil , or as needed
6 1/4-inch thick slices Genoa salami
1 cup chopped fresh parsley , or more to taste
1/2 cup grated Parmesan cheese , divided
1/2 cup grated Romano cheese , divided
1/2 cup shredded mozzarella cheese , divided
salt and ground black pepper to taste
1 pinch red pepper flakes , or to taste ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
390
Sugar
1g
Fat
31g
This Three Cheese Salami Frittata is a delicious and easy breakfast recipe that is sure to impress. Featuring a blend of Parmesan, Romano, and mozzarella cheese, as well as slices of salty Genoa salami, this frittata is packed with flavor and is sure to satisfy. It can be served hot or cold and makes for a great breakfast or brunch option for any occasion.

Instructions

1.Preheat the oven broiler.
2.Beat eggs and milk together in a bowl.
3.Heat olive oil in a 10-inch skillet over medium heat.
4.Cook and stir Genoa salami in the hot skillet until slightly browned, about 1 minute.
5.Pour eggs over salami and cook until almost set, 8 to 10 minutes.
6.Sprinkle parsley, Parmesan cheese, Romano cheese, mozzarella cheese, salt, black pepper, and red pepper flakes evenly over the top of the frittata.
7.Broil in the preheated oven until the cheese is melted and starting to brown, 2 to 3 minutes.

PROS

This frittata is easy to make and is a great way to use up any leftover cheese and salami.

The blend of cheeses and the salty flavor of the salami make for a delicious and flavorful breakfast dish.

CONS

This frittata is relatively high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

It is also fairly high in cholesterol due to the use of 16 eggs in the recipe.

HEALTH & BENEFITS

While this frittata should be eaten in moderation, it does have some nutritional benefits.
The eggs provide a good source of protein, while the use of fresh parsley adds vitamins and minerals to the dish.
The cheese also contains calcium, which is important for maintaining strong bones and teeth.

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