Soda Bread (Irish Whiskey Soda)

May 11, 2023May 11, 20230 2
Irish Whiskey Soda Bread - a delicious and easy-to-make bread recipe
in Bread

Prep

10 min

Cook

50 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour , all purpose
1 teaspoon salt
1 teaspoon baking soda
1/4 cup butter , chilled
1 cup raisins ( optional ) or 1 cup currants ( optional )
1/2 cup honey , liquid
1/4 cup Irish whiskey or 1/4 cup buttermilk
2 teaspoons Irish whiskey
2 teaspoons milk

Nutrision Information

Servings Per Recipe
12
Calories
265
Sugar
16g
Fat
6g
Irish Whiskey Soda Bread is a traditional Irish bread recipe that has been passed down through generations. The addition of Irish whiskey and honey gives the bread a unique flavor that cannot be found in other bread recipes. This easy-to-make bread is perfect for serving alongside soups, stews, and salads, or simply enjoyed with a slab of butter and a cup of tea. The dense and hearty texture of the bread makes it ideal for soaking up sauces and gravies. Plus, the addition of raisins or currants gives the bread a touch of sweetness and extra nutrients, making it a healthier option than traditional yeast bread. Whether you are an experienced bread baker or a novice in the kitchen, you are sure to love this delicious recipe.

Instructions

1.Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2.In a large mixing bowl, whisk together the flour, salt, and baking soda.
3.Cut the butter into small cubes and add it to the mixture. Using your fingers, rub the butter into the flour mixture until it resembles breadcrumbs.
4.Add in the raisins or currants (if using) and mix to combine.
5.In a separate bowl, whisk together the honey, Irish whiskey or buttermilk, Irish whiskey, and milk.
6.Make a well in the center of the flour mixture and pour in the liquid mixture.
7.Stir with a wooden spoon until a sticky dough forms.
8.Turn the dough out onto a lightly floured surface and knead lightly until it comes together into a round shape.
9.Place the dough onto the prepared baking sheet and use a sharp knife to cut a deep cross across the top.
10.Bake for 10 minutes, then reduce the heat to 350°F (175°C) and bake for an additional 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11.Allow bread to cool on a wire rack before slicing and serving.

PROS

Irish Whiskey Soda Bread is a simple and delicious bread recipe that comes together in no time.
The addition of Irish whiskey and honey gives the bread a unique flavor that pairs perfectly with butter and jam.
Plus, this recipe is very versatile and can be adapted to suit your taste preferences.

CONS

Soda bread can be quite dense and heavy, which may not appeal to everyone.
Also, the addition of raisins or currants is optional, so if you don’t like dried fruit in your bread, this recipe may not be for you.

HEALTH & BENEFITS

Soda bread is a healthier option than traditional yeast bread because it does not contain yeast or sugar. Plus, it is made with whole wheat flour, which is higher in fiber and nutrients than regular all-purpose flour. The addition of raisins or currants also adds a touch of sweetness and extra nutrients to the bread.

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