Irish Scallop Chowder

May 11, 2023May 11, 20230 10
Warm and comforting Irish Scallop Chowder for a cozy dinner
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 1/2 tablespoons unsalted butter
9 ounces sea scallops , quartered
4 slices bacon , chopped
1 large onion , peeled and chopped
2 stalks celery , diced
2 carrots , peeled and diced
3 medium russet potatoes , peeled and diced ( or use Yukon Gold )
2 sprigs fresh thyme
3 tablespoons fresh Italian parsley , chopped
2 cups chicken broth ( or vegetable broth )
2 cups whole milk , scalded
9 ounces seafood , cooked ( see recipe description )
1 tablespoon fresh lemon juice
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
365
Sugar
7g
Fat
22g
Irish Scallop Chowder is a traditional soup that originated in Ireland. This rich and creamy soup is packed with delicious flavors of fresh seafood, vegetables, and herbs. This soup is perfect for any occasion but especially fitting for chilly winter days. The seafood adds a touch of luxury, making this soup perfect for entertaining guests. Serve with some crusty bread to make it a satisfying and filling meal for the family.

Instructions

1.Melt 1 tablespoon of butter in a large pot over medium-high heat.
2.Add scallops and cook until golden-brown, about 2 minutes per side. Remove from the pot and set aside.
3.Add bacon to the pot and cook until crisp, about 5 minutes. Remove from the pot and set aside.
4.Add 2 1/2 tablespoons of butter to the pot and melt. Add onions, celery, carrots, and potatoes to the pot and cook until the vegetables are soft, about 10 minutes.
5.Add thyme, parsley, broth, and milk to the pot and bring to a simmer. Cook for 10 minutes or until the potatoes are tender.
6.Add the cooked seafood, lemon juice, salt, and pepper to the pot. Cook for an additional 5 minutes or until the seafood is heated through.
7.Serve hot and sprinkle with reserved bacon.

PROS

Irish Scallop Chowder is a hearty and flavorful soup that’s perfect for cold winter nights.

It’s easy to prepare and filled with wholesome ingredients.

CONS

This soup is on the heavy side and may not be suitable for those looking for a light meal.

Seafood may be expensive, making this dish relatively more expensive than other soups.

HEALTH & BENEFITS

Scallops are a good source of protein and low in fat. They’re also high in vitamin B12 and minerals like magnesium and potassium.
Celery and carrots are rich in fiber and important vitamins such as vitamin C and vitamin K.
Thyme has been shown to have anti-inflammatory properties and to ease respiratory ailments like coughs and bronchitis.

Print

Leave a Reply

Your email address will not be published.