Brown Sugar and Mustard Glazed Corned Beef

May 11, 2023May 11, 20230 2

Brown Sugar and Mustard Glazed Corned Beef Recipe

by The Chefin Beef

Prep

10 min

Cook

3 hrs

Ready In

3 hrs 10 min

Level

Easy

Rating

Ingredients

	1 corned beef brisket
	1/2 cup light brown sugar , packed
	1/2 cup water
	1/2 cup brown mustard

Nutrision Information

Servings Per Recipe

Calories

428

Sugar

21g

Fat

28g

This recipe provides a sweet and savory twist on traditional corned beef dishes. The brown sugar and mustard glaze provides a unique flavor combination that pairs well with the tender, juicy beef. Corned beef is a classic St. Patrick's Day dish, but this recipe can be enjoyed any time of year. The leftovers can be used in sandwiches or hash dishes, making it a versatile addition to your recipe collection. Whether for a special occasion or a weeknight dinner, this brown sugar and mustard glazed corned beef is sure to be a crowd-pleaser.

Instructions

1.	Preheat oven to 350°F.
2.	In a small saucepan, whisk together the brown sugar, water, and brown mustard until well combined.
3.	Place the corned beef brisket on a large sheet of foil, making sure it is large enough to fully wrap the brisket.
4.	Pour the glaze mixture over the brisket, making sure to coat it evenly.
5.	Wrap the foil tightly around the brisket and place it in a baking dish.
6.	Bake the brisket in the preheated oven for 2 1/2 to 3 hours, or until the internal temperature reaches 160°F.
7.	Remove from the oven and allow it to rest for 10 to 15 minutes before slicing and serving.

PROS

This sweet and savory glaze provides a unique twist on traditional corned beef dishes.

It is easy to prepare and perfect for St.
Patrick’s Day festivities or any occasion.

Leftovers can be used in sandwiches or hash dishes, making this recipe very versatile.

CONS

Corned beef can be high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

Glazes with added sugar can also increase the overall calorie count of the dish.

HEALTH & BENEFITS

Corned beef provides a good source of protein and B vitamins.
It is also high in zinc, which supports immune health.
Mustard is a low-calorie condiment that can provide a burst of flavor without adding extra fat or sugar to the dish.