The Moon is Made of Green Cheese Spread

May 11, 2023May 11, 20230 1

The Moon is Made of Green Cheese Spread Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	1 package cream cheese
	1 -2 tablespoon cucumber , grated
	1 small onion , grated
	green food coloring

Nutrision Information

Servings Per Recipe

Calories

113

Sugar

Fat

11g

The Moon is Made of Green Cheese Spread is a fun and quirky appetizer that's perfect for Halloween or any occasion that calls for a little bit of whimsy. The green color is achieved by adding green food coloring to the mixture, which makes it resemble the surface of the moon. The grated onion and cucumber add a touch of flavor and texture to the spread, making it a delicious and surprising addition to your party menu. Serve it with crackers or toasted bread for an out-of-the-world experience.

Instructions

1.	Allow the cream cheese to come to room temperature.
2.	In a mixing bowl, add the cream cheese and beat it using a hand mixer until it becomes light and fluffy.
3.	Add the grated cucumber and onion to the bowl and mix well with the cream cheese.
4.	Add green food coloring to the bowl and mix it until it reaches the desired shade of green.
5.	Taste the spread and add salt and pepper to adjust the seasoning according to your preference.
6.	Cover the bowl with plastic wrap and refrigerate it for at least an hour before serving.

PROS

The Moon is Made of Green Cheese Spread is a unique and fun appetizer that can startle your guests.

It’s easy to make and requires only a few ingredients.
The spread is rich and creamy, with a hint of tanginess from the grated cucumber and onion.

CONS

Green food coloring may cause allergic reactions in some people.

Also, the flavor of the spread may not be to everyone’s liking.

HEALTH & BENEFITS

The Moon is Made of Green Cheese Spread is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cucumber in this recipe contributes to the spread’s hydration and adds fiber, vitamins, and minerals to the dish.